Federal food surplus program details coming soon: Bibeau

Detailed plans of the federal government’s food buy-back program are expected soon, according to Agriculture Minister Marie Claude Bibeau.

Ottawa tabbed $50 million of its COVID-19 response funds for agriculture to buy surplus food from farmers and redistribute it to communities in need.

The challenge Bibeau and her federal colleagues are faced with is how to match excess food supplies with pre-existing food security distribution networks.

“It’s a matter of days before we inform every one of the criteria of the programs but we have already started to work with the different industries who have surpluses that they can offer to the food-bank networks,” Bibeau said June 9.

Initially, there were indications from the federal government the money would start being rolled out by the end of May, when the fund was first announced.

But Canada’s food supply chains are not straight forward enough to take excess products, such as potatoes and poultry, and distribute them to food banks.

In a June 10 parliamentary committee meeting, Bibeau said concerned sectors, including meat, horticulture and fish producers, have been contacted already.

According to a statement from Agriculture Canada, commodities that would be eligible for the program are still being identified, and the program parameters are being developed to be made public “in the near future.”

“This will be done in a manner that respects the needs and health of vulnerable populations in Canada, fairly compensates agricultural producers and agri-food processors, maintains positive relationships with community food providers, and supports efforts to reduce food waste,” read the statement.

Bibeau also hinted the federal government’s “Buy Canadian” promotional campaign will “have to wait a bit longer” before being launched.

Concerns have been raised within her department over the timing of that program and what commodities it will focus on, but its goal remains spending $25 million to “build consumer confidence and pride in Canada’s agriculture, food and seafood producers, and highlight the advantages of their products.”

About the author


Stories from our other publications