Video: A cover crop cocktail that builds soil

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Published: January 12, 2016

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By using many plant varieties in his cover crops, Garry Richards said he is able to reduce the inputs needed on his farm, including fertilizer, herbicides and fungicides. | Robin Booker photo.

On his farm in Bangor, Sask. Garry Richards uses what he calls a cover crop cocktail, which is a cover crop that has many plant species in it.

For example, one of his blends is, in pounds per acre: 1.0 turnip, 1.0 radish, 2.0 buckwheat, 2.0 sunflower, 5.0 millet, 25.0 peas, 2.0 annual ryegrass, 25.0 oats, 25.0 winter triticale, 2.0 Hairy Vetch, 0.5 red clover.

The Western Producer talked to Richards after his presentation at the Saskatchewan Soil Conservation Association annual meeting.

Here he describes how he uses this cover crop.

Join The Western Producer for more of its Crop Week coverage here.

About the author

Robin Booker

Robin Booker

Robin Booker is the Editor for The Western Producer. He has an honours degree in sociology from the University of Alberta, a journalism degree from the University of Regina, and a farming background that helps him relate to the issues farmers face.

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