CHICAGO, (Reuters) – Global meat shippers have three years to make the most of the outbreak of a fatal pig disease in China before Chinese pork imports peak, according to a report released by the U.S. pork industry, which is competing for sales against Europe and South America. The forecast issued on Wednesday starts a […] Read more
Tag Archives pork
Meat ban not political: sector
A Chinese ban on pork and beef should not damage Canada’s international reputation as a reliable supplier of safe and high quality food, said industry officials. Falsified export certificates on a shipment of frozen pork that landed in China earlier this month caused the ban, according to the Chinese government. The product also tested positive […] Read more
China’s meat import move risks stoking consumer anger
China’s rejection of all Canadian meat is a stunning act considering forecasts that pork prices there will rise 70 percent or more in the coming months, topping records hit in 2016, as its hog herd staggers under the onslaught of African swine fever. Pork is by far the most important meat in China and accounts […] Read more
World Pork Expo cancelled due to African swine fever
The National Pork Producers Council in the United States has cancelled the World Pork Expo planned for June in Des Moines, Iowa, because of fears of spreading African swine fever. The council’s board of directors took the unprecedented move in recognition that ASF continues to spread in China and other parts of Asia, as well […] Read more
Ag exporters worry about Ottawa’s TPP reluctance
Exporters of agricultural commodities and food are worried, very worried, that Canada will not be part of the new Trans Pacific Partnership trade deal. In a statement released today, the Canadian Agri-Food Trade Alliance (CAFTA) said if Canada isn’t part of TPP, now known as the CPTPP, it could affect the “livelihoods of nearly a […] Read more
USDA proposes pork grading focus on flavour, texture
If adopted, the grading system would once again play up pork as a red meat and drop the white meat comparison
Pork is getting closer to becoming “the other steak” and backing away from being “the other white meat,” says a taste-focused pig genetics company. And it believes that’s the best news the pork market has had in years. “I think it’ll create an evolution. The premium will be for hard marbling, darker meat, closer to […] Read more
Canadian pork satisfies Japanese appetites
TOKYO, Japan — Japan’s imports of Canadian pork are rising, said Tatsuo Iwama, ex-executive director for the Japan Meat Traders Association, which comprises 30 major Japanese meat traders. “Canadian pork meets Japan’s quality and price requirements,” Iwama said. Japan Ministry of Finance figures bear Iwama out. Imports of Canadian pork rose almost 20 percent last […] Read more
Smithfield Foods goes online to sell U.S. pork in China
BEIJING, Oct 25 (Reuters) — The world’s largest pork company WH Group Ltd. said on Tuesday its U.S. subsidiary, Smithfield Foods, will for the first time sell its U.S.-produced pork online in China, via online retailer JD.com Inc. The move follows other international food companies that are looking to boost sales in the world’s top […] Read more
U.S. farm leader advises against hasty NAFTA talks
DES MOINES, Iowa — Negotiations to update the North American Free Trade Agreement could begin as early as August, and many people in the ag industry are hoping a new deal gets done quickly. However, the past-president of the U.S. National Pork Producers Council said pushing ahead with NAFTA re-negotiations is unwise because other policy […] Read more
Pork industry tracks source of ractopamine impeding China trade
Canada’s pork industry is trying to track down the source of the ractopamine contamination that has caused China to ban pork imports from one Olymel plant. So far only the one Olymel plant in Quebec has been delisted as an approved supplier to China and its managers are scrambling to find out how some of […] Read more
