Canada hoped to increase pork exports under the now-scuttled TPP deal, but now bilateral deals will be required.  |  File photo

Canadian pork sector eager to form trade deal with Japan

Canada exported $3.8 billion worth of pork last year, and with limited scope for domestic market growth, producers are putting emphasis on increasing that export amount. Frank Novak, chair of Alberta Pork, said the Canadian pork industry has reduced its reliance on the U.S. market, but trade deals with other countries will be vital to […] Read more

Imported food prices are rising in China, such as in this grocery store in Beijing.  | REUTERS/Kim Kyung-Hoon photo

Chinese willing to pay more for imported pork

China’s import prices have been rising since last year and have even driven up international pork prices. Analysts expect this to continue this year, but Cesar Urias, market access and government programs management director for Canada Pork International, takes a more nuanced approach. Urias said those forecasts may have been reasonable last year, when pork […] Read more

Much of the emphasis on biosecurity to keep out the porcine epidemic diarrhea virus has been on truck hygiene, but new research shows spread through feed, even over long distances, is also a significant concern.  |  File photo

Research shows feed can spread PED

Simulation of overseas shipment revealed the deadly hog virus can survive in soybean meal for several weeks

BANFF, Alta. — The virus that causes deadly porcine epidemic diarrhea virus is proving to be a pesky survivor that can cross the ocean and remain viable in feed. PED has killed millions of piglets in the United States since 2013 and has also infected more than 100 barns in Canada, primarily in Ontario and […] Read more

Japan's growing appetite for pricey pork cuts is driving Canadian and U.S. fresh pork exports to record levels, spurring producers to use every advantage to gain market share. | File photo

Pampered Canadian pigs feed Japan’s hunger for pricey pork

WINNIPEG/TOKYO (Reuters) — Thousands of pigs bound for Japan are getting five-star treatment on select Canadian farms. Japan’s growing appetite for pricey pork cuts is driving Canadian and U.S. fresh pork exports to record levels, spurring producers to use every advantage to gain market share. Most of Olymel’s pigs eat pedestrian wheat and barley fare, […] Read more

China exports key to North American hog sector profits

Chinese producers liquidated herds because of higher feed costs and now soaring pork prices are attracting imports

DES MOINES, Iowa — China watcher Dermot Hayes is betting on booming Chinese demand for imported pork, which should create good prices for hog farmers. Chinese government policies have created a production shortfall that the giant pork-eating nation can’t fill this year. “The market will be good this fall, that should stay around for a […] Read more

Charts showing meat cuts and brochures with marketing ideas are part of a campaign designed to put more Canadian pork on the barbecue.  |  File photo

Program touts domestic pork

Canada Pork campaign aims to reduce exports by promoting quality and providing food safety assurances

OTTAWA — One-third of all pork consumed in Canada is imported and the industry has created a program to encourage Canadians to eat domestic pork. Canadian farmers produce two million tonnes of pork a year, of which 1.15 million tonnes were exported in 2014. Another 193,400 tonnes were imported, mostly from the United States. “Canada […] Read more

Hog prices this summer will depend on how high packers can push wholesale pork prices. | File photo

Hog rally threatened, says analyst

Bouncing off a bottom feels great if the bounce keeps going, but some analysts haven’t changed their generally dim view of the longer-term hog market situation. “My sense is that it’s going to be a grind to get much higher here, but I’ve been humbled in the last month,” said Tyler Fulton, markets expert with […] Read more

Low feed prices and tight supply have fattened hog producers’ wallets but an increase in production could send prices down.  | File photo

Hog producers see profits, but tougher times ahead

U.S. production rebounding after PED | Analysts tell producers to increase management efficiency and prepare for tighter margins next year

Lower feed costs and higher hog prices mean this year should be one for the record books, says an industry official. However, there are signs that smaller margins are on the horizon. “I’ve been in the industry since 1975 and this is far and away the most profitable year we’ve had over that time period,” […] Read more

Canadian producers have been unable to fully capitalize on the shortage of hogs in the U.S. due to the porcine epidemic diarrhea virus because of the high cost of weanlings created by country of origin labelling.  |  File photo

Analyst warns of long-term damage of PED, COOL

Hog shortages | Economist says effects of disease and policy will hurt consumer demand

High prices for Manitoba weanlings are just one of the unintended consequences of country-of-origin labelling (COOL) for American farmers, says economist Al Mussell. But a general shrinking of demand for pork is the long-term consequence that helps nobody in the North American hog industry, including those who pushed for COOL. “Markets continue to adjust. What’s […] Read more

Hog industry analysts and producers are trying to get a fix on how prices and supply will develop in the unstable market.  |  File photo

Industry officials asking questions in wake of PED

Porcine epidemic diarrhea | Hog numbers and prices unstable

Hog prices continue to groan with uncertainty as the wrenches thrown by porcine epidemic diarrhea continue to clatter around inside the market’s gears. Will pig numbers and weights suddenly shrink, after holding up against expectations for months? Will PED come back, or is that problem fixed? Has the sky-high prices of spring and summer affected […] Read more