Lower feed costs should come as welcome news for Canadian hog producers.  |  File photo

Outlook looks brighter for Canadian hog market

Pork producers have a reason to be optimistic as their feed costs drop and demand from the United States strengthens

Glacier FarmMedia – A decline in feed costs and lower hog supplies should create optimism for hog producers, says Farm Credit Canada. Feed costs as a percentage of revenue are now closer to the historic norm, says FCC senior economist Justin Shepherd. The most recent 2024 data shows feed costs average 63 per cent of […] Read more

Many Canadian barns have made the switch to group housing. However, it is unclear how well pigs from Canadian barns will fare against Prop 12 requirements including open sow housing barns that have a large amount of per-pig space. | File photo

VIDEO: Hog producers face challenges in the upcoming year

Changing diseases, new rules in export markets and relatively high feedgrain prices create headwinds for the industry

Hog producers are hunkered down for a tough year as reduced margins combine with trade chaos to create a cloudy outlook. Yet beneath those stormy skies, hog farms continue to invest in open housing systems. They are building new barns, successfully tackling tough disease issues and setting bold targets for further improvements. That was the message as the province’s […] Read more

Beef producers are among the livestock groups that object to the United States’ new Product of USA labelling rule, saying it may stifle access to American markets.  |  Alexis Stockford photo

Product of USA rule alarms producers

Glacier FarmMedia – Canada’s livestock sector will monitor the effects of a new U.S. voluntary country-of-origin labelling ruling announced March 11. “It is crucial to address any issues that threaten or diminish the cattle and beef trade between Canada and the U.S.,” said Nathan Phinney, president of the Canadian Cattle Association, in a media release. […] Read more


The U.S. is considering a voluntary country of origin labeling scheme that would require any meat, poultry or eggs labelled as a U.S. product to be derived from animals raised and slaughtered in the country, not just processed there, as current rules allow. | Reuters photo

Hog industry wants to be ready for new COOL legislation

Sector says feds should have retaliatory tariffs locked and loaded if the U.S. enacts voluntary country-of-origin labelling

Manitoba Pork will support retaliatory tariffs if the U.S. goes ahead with its voluntary country of origin labeling scheme, producers heard at a recent meeting. “It’s my view that if the U.S. moves ahead with these changes, Canada will have the right to impose those retaliatory tariffs … We are again requesting the government of […] Read more

Proposed U.S. label rule poised to harm Canada

Proposed U.S. label rule poised to harm Canada

Born in the U.S.A. could be more than a song lyric. Once again it could see American agricultural goods, especially livestock products, sorted by country of origin. Yes, it sounds very much like COOL — the mandatory country-of-origin labelling that deeply damaged Canadian red meat industries in the past. This new proposal would see the […] Read more




High-quality baking flour has been labelled as “Manitoba” in Italy for decades. |  Supplied photo

Farmers should welcome COOL durum

It probably wasn’t because Italmopa — an association of Italian milling companies — had seen the story in The Western Producer earlier this spring, but it was ironic that it issued the news release the following day. The Producer story quoted representatives of the Western Canadian Wheat Growers Association, Cereals Canada and the Canadian Agri-Food […] Read more


Mandatory country-of-origin legislation does not sit well with Canadian producers. | WP graphic

European Union proposes COOL for durum

Canadian farmers were upset when Italy introduced mandatory country-of-origin labelling laws for durum in pasta in 2017, and now the entire European Union appears to be heading in the same direction. The European Commission plans to roll out mandatory COOL as part of a broader food labelling initiative associated with its Field-to-Fork strategy. Consultations on […] Read more

If passed, the American Beef Labeling Act would give U.S. trade officials one year to develop a system that would be in line with WTO regulations. | File photo

COOL may reappear in Congress

A bi-partisan effort by senators in the United States may see a return of country-of-origin labelling for beef products. A draft bill is making its way through the U.S. Congress and is expected to hit the floor for a vote in the coming weeks. The head of U.S. beef industry lobby group R-Calf, Bill Bullard, […] Read more