With his voice cracking with emotion, Tyler Fulton described a farm family forced to sell-off their cow herd, a herd produced by years of family effort. For thousands of farmers, this summer’s drought is destroying not only their family’s hopes and dreams, but also their ability to survive on the farm. Without a cow herd […] Read more
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BLOG: CETA is working perfectly — for European farmers
Earlier this year, a representative of the Canadian government shared a positive message with farmers in Ireland. Suzanne Drisdelle, chargé d’affaires at the embassy, spoke about the value of the Canada-European Union trade agreement when she addressed an Irish government committee in April. She told the committee that the Comprehensive Economic and Trade Agreement is […] Read more
BLOG: Guess what? Farms are now poisoning the air you breathe
In the era we live, with Facebook friends who are experts in vaccines and social media influencers who have done “all the research” on viruses, communicating actual science is not an easy task. With all the noise on the internet — the jackhammers and buzz saws that drown out reasonable discussion — it’s hard to […] Read more
When China stops growing, what does it stop buying?
China has stopped growing. Did you hear? It’s a potentially world-changing and markets-disrupting development that while not entirely unexpected to happen sometime, certainly was not expected to be happening yet. Basically, China’s population is believed to have fallen slightly, as the lingering impact of its famous “one child” policy continues to sap China’s fertility rate, […] Read more
Industry “resiliency” is a never-given
Everybody hates getting their vehicle stuck and having to call for help. I’m sure the captain of the Ever Given, the gigantic container ship that completely blocked the Suez Canal for a week, was mightily embarrassed having to put out an emergency call to canal officials, tug boat operators and his bosses at the shipping […] Read more
The tectonic plates shift on China, and Canada’s one of the shifting pieces
But where will the plates end up, and what new mountain ranges and troughs will appear before it's all over?
I keep a globe by my desk. I spin it around to the relevant places whenever I write about global trade and geopolitics. It’s the best low-tech tool I have to get instant perspective on some of the more complex events that affect farmers, agriculture, commodities and our nation. Today I spun it to the […] Read more
What’s coming for the rest of 2021? Well, did you guess 2020-21 right?
It’s pretty freaky looking at futures market charts these days. $800 per tonne for old crop canola and $600 for new crop 2021? I never saw that coming, even just a few months ago. I mean, holy crap! I also didn’t expect to see all time record stock market highs in the middle of a […] Read more
Last hurrah of the pre-pandemic Canadian crop industry
Where were you a year ago? I was in Vancouver, on a big boat filled with hundreds of Canadian and foreign grain industry players and farmers, cruising around Vancouver harbour and checking out grain terminals, ocean-going bulk ships, giant container ships and railway infrastructure that rings the centre of one of Canada’s biggest cities. I […] Read more
The “hard butter” story is a weird one
I’ve seldom covered a story that’s drawn more reader feedback than the “hard butter” issue, which has numerous people across the country saying that their butter now stays hard at room temperature, rather than becoming soft and spreadable. It’s a weird story, because there’s no real data and solid evidence on whether or not Canadian […] Read more
Hard questions on Canadian butter: What’s going on?
Foodies and home cooks across Canada have been chattering about Canadian butter and why it’s often so hard these days. Some toast butterers are fuming. (Look on Twitter and Facebook to see just how many people are becoming engaged with this issue. It’s one of those “talkers” that gets people going.) There is a widespread […] Read more
