Intexon, which acquired the company that developed the Arctic Apple, says sale figures suggest that consumers do want a non-browning apple.  |  Getty Images

Proper product called key to consumer GMO acceptance

WASHINGTON, D.C. — Jack Bobo doesn’t hold back when talking about the Arctic Apple. He believes the non-browning apple could change how people think and talk about genetically modified food. “I like to say it’s the most important GMO in the history of the world,” said Bobo, vice-president of global policy and government affairs with […] Read more

DuPont and other big players in the seeds and traits industry are more cautious now about transgenic traits because another technology has arrived that is cheaper and less controversial.
 | File photo

Gene editing may be future of plant breeding

Fifty million is a lot of money, and $100 million is a whole lot more. It now costs somewhere in that range for crop science companies to get a transgenic crop trait through the regulatory system and into farm fields in North America. Seeing how it also takes years, possibly five to 10, to get […] Read more

Mistakes were made more than two decades ago when genetically modified crops first came to market, says a Monsanto executive.
 | File photo

Failure to explain, educate public about GM a mistake: Monsanto

Mistakes were made more than two decades ago when genetically modified crops first came to market, says a Monsanto executive. Robb Fraley, the company’s chief technology officer, said those errors still haunt agriculture, and industry leaders can’t repeat them with a new technology known as genome editing. “In the case of the GMO technology, one […] Read more


Organic agriculture needs to reconsider its hard-line stance against biotechnology, says University of Saskatchewan plant scientist Steve Shirtliffe.  Otherwise, he says, people in the sector are in danger of becoming Luddites.
 | File photo

U.S. organic sector rejects all biotech

Organic agriculture needs to reconsider its hard-line stance against biotechnology, says University of Saskatchewan plant scientist Steve Shirtliffe. Otherwise, he says, people in the sector are in danger of becoming Luddites. In November, the U.S. National Organic Standards Board said it was rejecting all new forms of biotechnology for plant breeding, including genome editing and […] Read more

plant scientists pay less attention to seed traits that enhance nutrition because farmers are unlikely to pay $5 more for a barley seed that improves the crop’s vitamin and mineral content. 
| File photo

Willingness to pay for nutrition grows

KINGSTON, Ont. — Seed companies are mostly focused on traits that improve yield, fight crop disease, increase nitrogen use efficiency or improve drought tolerance. Researchers focus on those attributes because farmers will pay more for seeds with superior agronomic traits. However, plant scientists pay less attention to seed traits that enhance nutrition because farmers are […] Read more


It appears the European Union is becoming more opposed to any form of agricultural technology, says Maurice Moloney of the Global Institute for Food Security in Saskatoon. | File photo

EU’s trade future hinges on genome editing

KINGSTON, Ont. — The crop biotech industry will soon learn if Europe is headed into a regulatory abyss. European politicians remain hostile to genetically modified crops, and over the last few months they have considered banning glyphosate, the most popular herbicide in the world. It appears the European Union is becoming more opposed to any […] Read more

Changes to gene altering technology pose new questions for regulators.  |  File photo

Gene editing poses new dilemma for Europe

The European Union is warned about the dangers of treating the new technology like it does genetic modification

LONDON, U.K. (Reuters) — Heat-tolerant Angus beef cattle designed for the tropics with white coats instead of black or red. A button mushroom that doesn’t turn brown. Pigs that don’t fall sick. These are all ideas thrown up by gene editing, a new technology that is taking the biomedical world by storm and promises a […] Read more

Imagine what the world would be like if modern insulin had been rejected because it was genetic modification?  |  File photo

Innovation important in agriculture

A number of articles have recently been written by opponents of modern agriculture, such as Paul Hanley’s article, GM crops not all they’re cracked up to be, (Saskatoon StarPhoenix, Tuesday, April 9). They are misleading, to say the least. While critics generally associate GM technology with agriculture, this technology has been widely adopted in other […] Read more


Whatever the outcome of the GM labelling vote in California, consumers are demanding more food ingredient transparency.  |  File photo

She says tomato, he says GMO platform

It’s hard to be taken seriously in any debate if, geographically, you are located on the “Left Coast,” have elected a person known nationally as Governor Moonbeam (Jerry Brown) to statewide office five times and are home to a movie-making industry built on fantasy that’s centered in an area referred to as “LaLa Land.” And, […] Read more

Roundup Ready alfalfa has downside for exports

Roundup Ready alfalfa could have significant benefits for the Canadian forage industry, says a report commissioned by the industry. However, the genetically modified crop could also create problems for the organic, seed and forage export industries, it added. The report, commissioned by the Canadian Forage and Grasslands Association in partnership with the Saskatchewan Forage Council, […] Read more