A stock photo of a small green plant in a test tube.

Cartagena Protocol on Biosafety is obsolescent

The author says that in the past 20 years, no agreement has stifled innovation, reduced sustainability and had a negative impact on reducing food insecurity more than the Cartagena Protocol on Biosafety.

Panelists at a recent conference said regulations and mandatory food labelling are necessary for food safety and nutrition but may discourage new entrants in the sector who don’t understand the reasons.  |  File photo

Knowledge can fix regulation

Glacier FarmMedia – Public disconnect from agriculture and misunderstanding of agricultural processes may be causes for regulatory concern, attendees of a recent Protein Industries Canada conference heard. Canada is a world leader in agricultural innovation and has set the standard for gene editing and plant breeding regulations, said speakers on one panel about regulatory reform. […] Read more

It’s unclear how Canada’s regulatory system will respond to pigs that have been gene-edited to be resistant to porcine reproductive and respiratory syndrome.  |  File photo

Scientists begin research on gene-edited pigs

Biotech experts say the public is likely willing to eat meat from gene-edited livestock if provided with the proper context

Glacier FarmMedia – Pigs with genes manipulated for disease resistance are in the works. Gene-edited pigs resistant to porcine reproductive and respiratory syndrome (PRRS) could be a commercial reality as soon as 2026 in the United States, but one expert says it’s unclear how Canada’s regulatory system will respond. “Based on the science that they’ve […] Read more


The author writes that in an era marked by political tensions and misinformation, Canada must uphold science-based approaches in its trade policy.  |  File photo

Case made against Mexico’s GMO ban

Mexico’s recent shift away from genetically modified corn after decades of acceptance has been deeply troubling, like watching a friend or family member embrace unfounded conspiracy theories. After issuing more than 85 food safety approvals and importing GM corn for more than 25 years, Mexico abruptly issued a series of bans on GM corn citing […] Read more



The author argues that government regulation of genome editing technology may be unnecessary and actually threatens global food security. | File photo

Biotech regulation should be relaxed

At what point do regulatory experts possess sufficient knowledge on innovative technologies and their potential impacts, both beneficial and adverse, that they decide regulation is no longer required? Ideally, we would be able to have products seamlessly enter the market that required no regulatory oversight. The reality of this is unlikely because one role of […] Read more

The author argues that mainstream media and politicians are complicit in the problem of misinformation, whether it be about genetically modified food or COVID-19 vaccines. | Reuters/Clodagh Kilcoyne photo

Plenty of blame for biotech scepticism

Biotechnology began to be applied to crop agriculture in the early 1980s, with the first commercialized products coming to market in the mid-1990s. Biotech-developed crops, fruits and vegetables have been approved for production and consumption, following more than 4,400 risk assessments by government scientists in more than 70 countries. Over the past 25 years, no […] Read more

China's ministry of agriculture has been instructed to construct seed "production bases" to modernize the country's seed industry and to expedite major biotechnology breeding projects. | File photo

China continues to warm up to ag biotech

Canada’s crop sector is pleased that China appears to be changing its stance on genetically modified crops. The U.S. Department of Agriculture reports that there has been a notable development in China’s annual policy guidelines for agriculture and rural development. “The central government’s emphasis on supporting seed development, including biotech seeds, is a new feature,” […] Read more


How to facilitate more rapid adoption of future genomic innovations was a key theme at a recent agricultural biotechnology conference. |  File photo

Crop science can boost sustainability

Efforts to achieve sustainability through crop science, in particular through the genome editing technique called CRISPR, proved to be a key theme at a recent conference in Italy The ICABR conference, held June 4-7 in Ravello, Italy, attracted about 130 people from academia, government and industry, to discuss the latest research on the bioeconomy and […] Read more

Gene editing will become the next big thing in plant science, crop development and agriculture only if the public accepts the technology. | File photo

Analysis: Public must support gene-editing revolution

Gene editing has the potential to change agriculture, but only if consumers believe it’s a beneficial technology

Experts believe gene editing of crops has more potential than genetic modification or conventional plant breeding. That’s the finding of a University of Saskatchewan research paper, published March 4. It’s important that experts, academics, government officials and agri-business professionals believe in the power of gene-editing technology, but their opinion really doesn’t matter. Gene editing will […] Read more