Beef cattle graze on a pasture near Ethelbert, Man.

Man. producers welcome livestock insurance changes

Manitoba Agricultural Services Corp. introduces a new maximum value for calculating livestock predation claims

The Manitoba Agricultural Services Corporation will over double its maximum value when calculating predation claims this year

Researchers hope the information they gather will translate into hard data on the feedlot industry’s carbon footprint, which today is largely based on estimates and best guesses. | FILE PHOTO

Study aims for finishing benchmarks

Feedlot and backgrounding sectors called to participate in a two-part project that looks for insight on finishing practices

If you’re a feedlot or backgrounding operation manager with an hour to spare, a group of Canadian researchers wants your help. The team behind the Canadian Feedlot Benchmark Study says their survey, now under way, will help create a national benchmark database of backgrounding and finishing practices used in herds across Canada. The stated goal […] Read more

Cattle graze in the Rockies near the Alberta-BC border. Producer organizations are considering submissions during public consulations on changes to the Competition Act regarding environmental benefits of  beef and other agriculture products. | File photo

Farm groups analyze greenwashing rules

REGINA — Farm organizations say they are considering submissions to the federal consultation on greenwashing. Public consultations are underway until Sept. 27, following passage of new provisions in the Competition Act in June derived through Bill C-59. Those provisions tackle deceptive marketing practices by those who claim their products are green or environmentally friendly but […] Read more


The latest data show Argentines are eating around 44 kilograms of beef, down sharply from more than 52 kg last year and as much as 100 kg a year in the 1950s.  |  Reuters/ Marcos Brindicci  photo

Inflation bites into Argentina’s beef consumption

The country is known for its meat-loving culture, but triple-digit inflation and a recession has forced belt tightening

BUENOS AIRES (Reuters) — Argentines, famed for steakhouses, sprawling cattle ranches and asado barbecues, are consuming less beef than ever, forced to tighten their belts by triple-digit inflation and a recession. Beef consumption is down almost 16 per cent this year in the South American nation, where beef has always been an essential part of […] Read more

Nathan Phinney, Lawrence MacAulay and Eric Bienvenue wearing cowboy hats in front of a Sustainable Ag Partnership banner

Feds announce $6 million beef marketing boost

The Canadian beef industry is getting a more than $6-million national boost from the federal government promote Canadian beef abroad. “Canadian beef has earned a top spot on the world stage because of the commitment to quality and sustainability that our producers hold themselves to,” said agriculture minister Lawrence MacAulay in a news release today. […] Read more


The average guy or gal now has to work for a full hour to pay for a six-pack and burger, but only had to work for 51 minutes in 2019, according to Rabobank, which released its annual BBQ Index today.  |  File photo

BBQ pain for we beer and burger boys

Here's where inflation gets real

Here’s where inflation gets real: When millions of Americans get together for backyard barbecues on July 4, the average host is going to be shelling out US$99 for ingredients, including beer and burgers. In 2018 the same stuff only cost $73, according to Rabobank, the global agricultural lender. The average guy or gal now has […] Read more

American beef exporters such as Tyson Foods have faced a double whammy from higher prices and the strength of the U.S. dollar, which makes their products less attractive to other countries.  |  Reuters/ Adam Shrimplin photo

Tyson feels beef squeeze

CHICAGO, Ill. (Reuters) — The United States is importing record amounts of beef this year and exporting less after ranchers slashed the nation’s cattle herd to its lowest level in decades, tightening margins for meat companies like Tyson Foods. The decline in cattle, after years of drought-fried pasture, led to soaring U.S. beef prices. Higher […] Read more



A cut of beef with a layer of white fat, stamped with a "Canada A" maple leaf logo in pink

Producers wait for EU food safety decision

The Canadian Cattle Association is giving Europe another chance to do what it calls “the right thing” on beef trade. Last year, Canadian government officials applied to the European Food Safety Authority to review the safety of peroxyacetic acid. The chemical is used at slaughter plants in Canada as a carcass wash to reduce the […] Read more

Four beef cattle look towards the camera standing on the dirt of their pen.

U.K.’s entry to CPTTP hits headwinds

Over the last 30 years, John Masswohl has attended hundreds of meetings on agricultural trade in Europe, Asia, Washington D.C., Mexico City, Vietnam, Tokyo and elsewhere. You name it, he’s been there. Masswohl, the former director of government and international relations with the Canadian Cattle Association, was heavily involved in the negotiations for Canada’s free […] Read more