Power in numbers: organic group nets premium

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Published: March 28, 2002

Ten years ago a group of organic farmers from Humboldt, Sask., banded

together to sell their grain. Now their company is one of the largest

marketers of unprocessed organic product in the country.

Marysburg Organic Producers supplies certified organic grain to

wholesalers, distributors and manufacturers in Canada, the United

States, Europe and Japan.

The company generated more than $4 million in sales in 2001, said Ray

Bauml, one of the founding members. He was speaking at Saskatchewan

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Bauml, who farms 15 quarters of land near Humboldt with his relatives,

converted to organic production in 1987 but soon discovered that buyers

weren’t beating down his door.

In 1993, he and six other organic farmers from the Humboldt area

decided to form a marketing group. Nobody had any idea how it would

work or what they would accomplish, but each threw $200 into a pot,

which paid for the incorporation fees.

Nine years later the company has 50 shareholders who farm 50,000 acres

of certified organic land. Sales of cereals, oilseeds and pulses

probably won’t top last year’s levels because of the drought, but it’s

shaping up to be a decent marketing campaign with about $2.7 million

sold so far.

Bauml said one of the biggest advantages of selling grain through the

group is that the company can fill the bigger orders that overseas

customers often seek. Shipping 10 containers of organic wheat to

Switzerland isn’t a problem.

He also said the group is able to fetch substantive organic premiums

over conventional grain.

“We get double the price for a bushel of grain. For lots of (crops)

it’s quite a bit more.”

Members have received between $11 and $15 a bushel for organic wheat

sold directly to mills in Japan, said Bauml. Buyers are willing to pay

handsomely for identity preserved product these days.

Saskatchewan’s incorporation laws prohibit the company from growing

beyond 50 shareholders, but that doesn’t prevent Marysburg from

acquiring grain from other certified organic farmers throughout the

province and into Alberta.

“You can always find enough of them who are satisfied with the price

and will have the right quality,” said Bauml.

Marysburg’s marketing manager finds the buyers and sellers and

co-ordinates where the grain is going to be cleaned and loaded. Product

is shipped by truck and containers.

Marketing fees differ for members and non-members, but they are

generally less than five percent of the value of a sale. Money pays the

salaries of the treasurer and marketing manager and up-front

transportation costs like bags and containers, which are later

reimbursed by the buyer.

Bauml said there is less risk working as a group than individually with

customers in far away places like Europe and Japan, but he said

marketing groups aren’t for everyone.

“If you don’t want to work with other people you wouldn’t want to join

something like this.”

About the author

Sean Pratt

Sean Pratt

Reporter/Analyst

Sean Pratt has been working at The Western Producer since 1993 after graduating from the University of Regina’s School of Journalism. Sean also has a Bachelor of Commerce degree from the University of Saskatchewan and worked in a bank for a few years before switching careers. Sean primarily writes markets and policy stories about the grain industry and has attended more than 100 conferences over the past three decades. He has received awards from the Canadian Farm Writers Federation, North American Agricultural Journalists and the American Agricultural Editors Association.

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