New pulse plants open doors as crop shrinks, future clouds

Reading Time: 3 minutes

Published: October 10, 2002

Construction plans devised during the growth and prosperity stage of

the pulse industry are coming to fruition in the doom and gloom era,

but that doesn’t faze two fledgling processors.

The sector is bracing for a second consecutive season of low volumes

and poor quality crops.

Statistics Canada forecasts a pea and lentil crop that is 31 percent

smaller than last year’s. And there are quality concerns with green

peas and lentils.

A bad crop in 2001 has already led to company closures in the pulse

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processing and export businesses. Some left the industry by choice,

others through financial ruin.

It appears to be a tough time to christen a new pulse facility, but two

of the largest recent entrants into the industry remain optimistic.

Blue Hills Processing Ltd. plans to start accepting product by

mid-November and begin processing by the end of December or early

January. Construction on its $5 million facility began in July. The 75

farmers and local investors who own the Avonlea, Sask., plant are eager

to receive their first shipment of crop.

Company president Anthony Kulbacki has paid close attention to the

demise of established pulse firms like Cancom Grain Co. Inc. and Naber

Seed and Grain Co. Ltd., which were forced out of business earlier this

year. But he doesn’t see those failures as a bad omen for Blue Hills.

“There is always going to be room in this business for well-managed and

conservative businesses. I think maybe that both those companies were

overextended and were a little bit mixed up just what their business

plan was,” said Kulbacki.

Blue Hills plans to clean, bag, size and load peas, lentils and

chickpeas for Canadian line companies and other exporters. It will not

make its money selling product directly to end users.

“Our business plan is pretty straightforward. We’re focused on being a

toll processor for blue chip exporters and foreign buyers,” said

Kulbacki.

“We picked our spot and know our role in the whole supply chain.”

Blue Hills said it has commitments for enough cleaned product to run at

full throttle from the start. The company has capacity to clean 140,000

tonnes of pulses a year.

Kulbacki doesn’t expect problems finding the raw material for those

orders because 792,000 tonnes of pulses were grown within a 120

kilometre radius of the plant in 2001.

“Even if that’s down by half, I think there’s still a lot of product

out there that needs to be moved.”

Crop procurement is going to be more of a problem this year for Saskcan

Pulse Trading Inc., a new lentil splitting plant built with Turkish

money.

It’s an especially bad year for this Regina-based plant to be opening

its doors because a dry summer followed by a wet fall has devastated

the province’s lentil crop.

Company president Murad Al-Katib said it’s a tough way to start. The

poor quality crop will have a “significant impact” on the business

because the plan was to process No. 2 or better lentils.

“The business plan was built on buying quality product commercially and

from the grower,” said Al-Katib.

But the plan also called for this to be a slow “ramp-up” year for the

company, where only a fraction of the plant’s 85,000-tonne splitting

capacity would be used.

“We didn’t build this plant for one year. We built this plant to be

here on a long-term basis,” said Al-Katib.

The $5.2 million facility started receiving grain in September and will

be fully operational by Halloween. Saskcan Pulse has shipped dozens of

whole lentil samples to overseas buyers, who are so far unimpressed

with the quality of this year’s crop.

Saskcan Pulse ships whole and split lentils. There will likely be a

market for poor quality whole green lentils but the reds will have to

go out split, which is going to be costly and time consuming with poor

crop quality.

Low grade lentils are harder to work with, but the plant can take some

off-grade and discoloured product and process it into marketable split

lentils.

“At least it’s good that we’re here and we can help (farmers) to move

that product in a difficult year,” said Al-Katib.

He said the company has had to change its market focus and pay more

attention to quality than it wanted to, but with adequate capital and

the right partners in place, the business will survive this trial with

ease.

“We take it in stride,” said Al-Katib.

“You find your market spots, you operate and you cross your fingers for

next year. That’s about all you can do.”

About the author

Sean Pratt

Sean Pratt

Reporter/Analyst

Sean Pratt has been working at The Western Producer since 1993 after graduating from the University of Regina’s School of Journalism. Sean also has a Bachelor of Commerce degree from the University of Saskatchewan and worked in a bank for a few years before switching careers. Sean primarily writes markets and policy stories about the grain industry and has attended more than 100 conferences over the past three decades. He has received awards from the Canadian Farm Writers Federation, North American Agricultural Journalists and the American Agricultural Editors Association.

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