GMO seeding zones could reduce farm options

Reading Time: 2 minutes

Published: November 7, 2002

American biotechnology companies are voluntarily yanking their

pharmaceutical and industrial crops out of states where similar

varieties of food crops are grown.

As “a gesture of good faith” the Biotechnology Industry Organization,

or BIO, has decided it will no longer conduct field trials or

commercialize crops capable of outcrossing, such as corn and canola, in

certain states.

While it remains an American issue for now, if a similar policy were

adopted in Canada it could have serious consequences for the federal

Read Also

Tessa Thomas speaks at Ag in Motion about the importance of biosecurity.

Ag in Motion speaker highlights need for biosecurity on cattle operations

Ag in Motion highlights need for biosecurity on cattle farms. Government of Saskatchewan provides checklist on what you can do to make your cattle operation more biosecure.

government’s stated agriculture plans.

A few years ago agriculture minister Lyle Vanclief was promoting a

“life sciences revolution” in Canada’s agriculture sector, which would

see farmers growing crops to be used in health products,

pharmaceuticals and industrial products.

In the U.S., members have agreed that corn, for example, that is not

intended for food or feed use won’t be grown in the country’s corn

belt, which includes the states of Illinois, Indiana, Iowa and portions

of Minnesota, South Dakota, Nebraska, Missouri, Kentucky and Ohio.

BIO said grain handlers and food processors have “vivid memories” of

what happened with StarLink, a genetically engineered variety of corn

that was approved for animal feed but wound up in taco shells and other

human food products.

The new policy will decrease the chance of similar outcrossing

incidents with crops that have been bioengineered to produce products

like drugs and cosmetics. It does not apply to self-pollinating plants

such as soybeans, rice, tobacco and barley. And it does not apply to

Canada.

Although intended as a goodwill gesture, the policy has sparked

negative reaction from at least one of the affected states and it could

have ramifications in Canada.

Politicians in Iowa are furious. Democratic governor Tom Vilsack, who

according to the Washington Post is locked in a tight re-election

campaign with Republican challenger Doug Gross, has made it an election

issue.

Vilsack has asked BIO to reverse its ban because he fears it will

prevent farmers in his state from taking advantage of high value crops.

Gross blames the governor for allowing the state to be blacklisted.

A similar policy in Canada would put a huge crimp in Ottawa’s attempts

to encourage farmers on the Prairies to grow life sciences crops.

But Canada’s version of BIO says a policy does not exist.

“Biotecanada is actively working to sort out its policy with respect to

this issue,” said Biotecanada spokesperson Andrew Baum.

He said there are only three companies working on bioengineered

pharmaceutical and industrial crops in Canada. One of those is his own

company, Sembiosys Genetics Inc.

“We’re working with safflower, which was chosen in a large part because

there is not much of it grown up here so maintaining segregation is

easy.”

The other two companies, based in Ontario and Quebec, are using alfalfa

and tobacco crops as hosts for genetically modified proteins.

Baum said Sembiosys hopes to have its first industrial crops on the

market in time for the 2004-05 crop year, but its first pharmaceutical

crop probably won’t be commercialized until 2007-08.

The company is working on transgenic proteins that will address

afflictions ranging from arthritis to multiple sclerosis.

He chaired the committee that drafted the new U.S. biotechnology policy

and said a similar policy may never be adopted in this country.

“In the context of the U.S. environment, what was going on down there,

that made tremendous sense. Canada is a different country, it has a

different context.”

About the author

Sean Pratt

Sean Pratt

Reporter/Analyst

Sean Pratt has been working at The Western Producer since 1993 after graduating from the University of Regina’s School of Journalism. Sean also has a Bachelor of Commerce degree from the University of Saskatchewan and worked in a bank for a few years before switching careers. Sean primarily writes markets and policy stories about the grain industry and has attended more than 100 conferences over the past three decades. He has received awards from the Canadian Farm Writers Federation, North American Agricultural Journalists and the American Agricultural Editors Association.

explore

Stories from our other publications