Feed is good option for unharvested crop

Reading Time: 3 minutes

Published: November 7, 2002

Trevor Yurchak has some suggestions about what to do with crops that

are still in the field this fall.

“They all involve feeding it,” the Alberta Agriculture livestock

agrologist said.

It’s estimated that 25 percent of the crop in Alberta, 30 percent in

Saskatchewan and some in Manitoba is still unharvested.

Yurchak said producers without livestock should consider talking to

those who do.

“With feed prices where they are, I imagine they can work something out

Read Also

Robert Andjelic, who owns 248,000 acres of cropland in Canada, stands in a massive field of canola south of Whitewood, Sask. Andjelic doesn't believe that technical analysis is a useful tool for predicting farmland values | Robert Arnason photo

Land crash warning rejected

A technical analyst believes that Saskatchewan land values could be due for a correction, but land owners and FCC say supply/demand fundamentals drive land prices – not mathematical models

with neighbours who have animals,” he said.

“It would be better than trying to handle that grain before seeding.”

Agrologists say almost all of the crops still in the field can be fed

if handled correctly.

Producers need to determine the condition of the crop as it was before

the onset of heavy frost and snow.

“Was it nearly ready to harvest, was it close to dry or was it green as

grass?” Yurchak said.

“If it was nearly dry, it means you can’t turn it into silage. If it

was nearly dry you can feed it as baled crop or swath graze. Then it

comes down to safe storage, because there is likely going to be some

moisture in it.”

Vern Racz, head of the Prairie Feed Resource Centre in Saskatoon, said

no matter what producers are going to feed, they need to have it tested

for nitrate levels and feed value.

“You also need to keep in mind that if it is canola, it can contain

large amounts of sulfur, which tie up other minerals in the diet such

as copper and selenium. No matter what you feed, you should use a salt

and mineral supplement.”

Racz said to avoid scours, producers shouldn’t feed more than 40

percent canola as a ration.

Yurchak said swath grazing works well if animals have a water source or

there is snow to eat.

“If it’s fenced, great. Portable electric works for this, too.”

He said if the crop was drying down for harvest, it can be baled a

little at a time and fed immediately without risk of unwanted mould,

yeast or other fungus such as DON containing fusarium.

“If it doesn’t sit, it doesn’t rot. Just bale a day or two’s supply at

a time and feed it until the snow gets too deep,” he said.

“Lots of guys do it anyway and feed this way up to Christmas.”

Brian Doig, a Saskatchewan Agriculture livestock agrologist in North

Battleford, said producers can create their own controlled swath

grazing area without leaving the crop in the field.

“Bale up the crop loosely,” he said.

“Haul back to the farm where the cattle are. Spread it out in two or

three layers. Leave an area between the rows, put up snow fence or

portable electric fence and let the cattle feed on the artificial

swaths …. It will deal with that 30 or 40 percent (moisture hay) and

keep it from heating.”

Doig said the process works equally well if a bale processor is used to

cut and make windrows. Processors will also help “bust up the stocky

stuff.”

“If you’ve got a baler with a preservative kit, or a neighbour has one

you can borrow, you can use that with preservatives in accordance with

manufacturer’s instructions. That will let you bale up a bunch of crop

and store it,” he said.

“You can tube it with bale wrap. But whatever method you use, cover it

and get the air out.”

Yurchak said baled and chopped crop can be effectively treated with

anhydrous ammonia to improve the feed value and storability. Snow will

provide moisture to let the ammonia do its job.

Doig said ammonia will be most effective if the bale’s moisture content

is 20-35 percent and the interior temperature is about 25 C.

“Bale wet and then let them sit for five or six days (to warm). Check

the temperature. It should be in that range. Then treat them with the

ammonia.” he said. The ammonia also kills bacteria and mould.

Green crop can be silaged.

“If it was too dry, it won’t ensile. There won’t be enough sugars left

to start the fermentation.”

Yurchak said the secret to safely stored feed is to cover it with good

plastic that won’t rip in a wind and keeps out the light and air. The

goal is to eliminate oxygen that encourages spoilage.

“If it is ensiled, the material will use up the last of the oxygen and

replace it with carbon dioxide. If the stack is sealed, then there’s no

problem.”

Doig said producers don’t want oxygen even if it isn’t ensiled.

“Without oxygen, moulds and heating won’t get very far,” he said.”The

bales will start to heat, as that bacteria gets going first. It will

burn up any available oxygen and then die. Everything else stops at the

same time.”

Racz said producers can blend their stored crop with better-quality

feed if they are concerned about its safety or overall palatability.

“Stuff like mature canola will have heavy stalks in it. Grind that if

you can. It will allow the animals to make better use of it.”

Racz said feeding regulations must be observed if the crop was treated

with pesticides.

Doig said producers should avoid stacking this fall’s bales, and should

place them away from other hay and farmyards because of fire risk.

About the author

Michael Raine

Managing Editor, Saskatoon newsroom

explore

Stories from our other publications