Burger plant opens in Sask.

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Published: January 24, 2002

Saskatoon’s new hamburger plant has city developers drooling.

Business promoters feel it will be the nucleus of a thriving food park

in the city.

“This becomes almost like an anchor tenant in a mall,” said Dale

Botting, chief executive officer of the Saskatoon Regional Economic

Development Authority.

The $35 million Centennial Foods plant is the first of what Botting

sees as a frozen food processing cluster located on 200 acres of land

in the city’s north end.

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“I look out there and see a food park coming to life in my mind. I can

visualize it and it’s our job to see now if we can target prospects and

make it happen,” he said during the Jan. 16 opening of the hamburger

facility.

Ron Kovitz, chief executive officer of Centennial Foods, said the plant

will employ 50 people when it is officially “fired up” on Jan. 28. At

full capacity it will employ 190 people. That is expected to happen

within the next few years.

Centennial is an Alberta-based company that processes red meat and

seafood into products for the food service and food retail industries.

It has two processing plants in Calgary and a third in Vancouver.

The Saskatoon facility will take on the work now done at one of the

Calgary plants, which consists of grinding frozen meat and fresh trim

into quick frozen hamburger patties.

Saskatchewan premier Lorne Calvert, who attended the opening ceremony,

couldn’t conceal his glee about a Calgary company setting up shop in

Saskatoon.

“It pleases the premier of Saskatchewan to be welcoming new jobs coming

from Alberta,” he said with a grin.

Significant provincial government investment in the project encouraged

Centennial to locate the plant in Saskatchewan.

Crown Investments Corp. minister Maynard Sonntag said the province put

up $20 million to help build and equip the plant.

He agreed with Botting that this could be the first step in a food

processing park.

“Things like this tend to snowball if you make the right investment and

I believe we have,” said the minister.

“I can’t go into too much detail but we’re already talking about a

number of other opportunities as a result of this.”

Sonntag said the plant will help the Saskatchewan cattle industry.

“It means that probably more beef can be produced here.”

Tracey Edge, general manager of the Saskatchewan Stockgrowers

Association, said the cattle industry has been lobbying hard for an

expanded processing industry. She said the Centennial plant is a

positive development and will “likely be a factor” in increasing the

provincial herd.

Centennial is one of the largest hamburger patty manufacturers in

Canada. The company also makes breaded, battered, deep-fried and

oven-cooked meat and seafood.

Its eight western Canadian distribution plants send product to fast

food retailers such as Dairy Queen and A&W and to grocery chains like

Federated Co-op, Superstore, Loblaws, Canada Safeway and Kroger in the

United States.

Centennial also hopes to develop markets in southeast Asian

destinations like Japan, Hong Kong and Singapore.

Kovitz said the 9,000 sq. metre Saskatoon facility is the first phase

of the project. The plant is situated on 15 acres of land, but

Centennial has access to another 18 acres of adjacent property.

The plant will source beef from Western Canada, Australia and New

Zealand.

About the author

Sean Pratt

Sean Pratt

Reporter/Analyst

Sean Pratt has been working at The Western Producer since 1993 after graduating from the University of Regina’s School of Journalism. Sean also has a Bachelor of Commerce degree from the University of Saskatchewan and worked in a bank for a few years before switching careers. Sean primarily writes markets and policy stories about the grain industry and has attended more than 100 conferences over the past three decades. He has received awards from the Canadian Farm Writers Federation, North American Agricultural Journalists and the American Agricultural Editors Association.

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