The Canadian Grain Commission has relaxed the guidelines for mildew in wheat.
It announced Oct. 7 that mildew guidelines will be adjusted in all western Canadian milling wheat classes to allow for an increased presence of mildew in the visual guides and standards.
The changes were implemented after a two-year study that examined the impact of mildew on the quality and functionality of Canadian milling wheat.
A sub-group of the Western Standard Committee recommended that the mildew guides previously in place should be adjusted immediately.
The commission said the changes won’t affect the quality of products made from Canadian wheat but will minimize financial penalties that may be associated with mildew.
“The Canadian Grain Commission recognizes the impact mildew has on the bottom line for wheat producers,” acting chief commissioner Jim Smolik said in a statement.
“This science-based change will put money directly back into the pockets of Canadian producers, while maintaining the quality of wheat classes.
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brian.cross@producer.com
