Organic farmers get new books

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Published: November 28, 2002

An organic education network has produced three books that may help

organic farmers, as well as conventional farmers who are considering

changing to organics.

Canadian Organic Growers is a national information network for organic

farmers, gardeners and consumers. The registered charity, which has

been operating since 1975, has 1,800 members who pay a $30 annual

membership fee.

They receive the quarterly Eco-Farm and Garden magazine, free access to

the group’s library and a discount on the network’s publications.

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  • The Organic Field Crop Handbook is one of the group’s newest books.

It is a rewritten version of an earlier book, with several new chapters.

It contains updated information on growing methods, organic

certification and the economics of organic farming.

The handbook covers topics such as how to maintain and increase soil

fertility using green manure, how to control weeds using things like

tillage and intercropping and how to use cover crops to add organic

material to the soil.

“One thing that farmers have found enormously valuable is the rotation

section,” said project manager Eleanor Heise.

It outlines the principles of crop rotation and intercropping, gives

examples of crop rotations from across Canada and provides producers

with a crop rotation worksheet.

  • The Organic Livestock Handbook has sections on the principles of

organic livestock husbandry, management tools for farmers and tips on

raising dairy cows and honeybees.

“As far as we can tell, it’s unique in the world,” Heise said. “It has

just filled a huge gap.”

Topics include health-care alternatives, methods to control internal

parasites, intensive grazing, manure management, fly control and stress

reduction.

  • The Directory of Organics in Canada is an update of a book that was

last published in 1995.

It lists contact information for Canada’s legitimate certifying bodies,

and provides government contacts, seed sources and non-government

organizations involved in the organic industry.

However, Heise said the section detailing the country’s certified

organic producers, processors, distributors and retailers is incomplete.

“Some of the certifying bodies sent in their whole membership and for

others it was a bit spotty.”

The directory also lists institutions where organic research is

conducted as well as conferences, education and apprenticeship

opportunities in Canada.

All members receive a free copy of the directory. Extra copies are

available for $5 ($7.50 non-members). The Organic Field Crop Handbook

sells for $35 ($40 non-members) and the Organic Livestock Handbook

retails at $22.95 ($25.95 non-members). Shipping and handling charges

will be applied.

The books can be purchased from the network’s website. Bulk discounts

are available on orders of more than 25 books.

For a link to the network’s website, go to www.producer.com and click

on news links.

About the author

Sean Pratt

Sean Pratt

Reporter/Analyst

Sean Pratt has been working at The Western Producer since 1993 after graduating from the University of Regina’s School of Journalism. Sean also has a Bachelor of Commerce degree from the University of Saskatchewan and worked in a bank for a few years before switching careers. Sean primarily writes markets and policy stories about the grain industry and has attended more than 100 conferences over the past three decades. He has received awards from the Canadian Farm Writers Federation, North American Agricultural Journalists and the American Agricultural Editors Association.

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