BUENOS AIRES, (Reuters) — A late-winter cold snap in Argentina raised concern about the country’s recently sown wheat crop at a time of high world demand and soaring local prices, but experts said on Monday that the recent low temperatures did little or no damage.
The weather worries supported Chicago futures and came just as Argentina’s northern neighbour and main wheat buyer, Brazil, said it will have a smaller-than-expected crop this year due to July frosts. World demand for wheat is solid this year due in part to steady demand from China.
Read Also

Alberta crop conditions improve: report
Varied precipitation and warm temperatures were generally beneficial for crop development across Alberta during the week ended July 8, according to the latest provincial crop report released July 11.
Most local meteorologists and analysts said the Antarctic air that blasted Argentina over the weekend and early on Monday will not affect 2013-14 yields because it hit too early in the season for Argentine wheat plants to be vulnerable.
“The leaves on some of the more susceptible varieties (of wheat) may have suffered from the cold, but the plants themselves can recuperate,” said Tomas Parenti, weather expert at the Rosario grains exchange
“The frosts could have done irreversible damage had the plants been in a more advanced and vulnerable growing stage when the temperature dropped,” he added.
The South American grains powerhouse is expected to produce 12 million tonnes of wheat during the crop year, half of which is for export, according to the U.S. Department of Agriculture. Argentina is a major world supplier of wheat, corn, soybeans, soyoil and soymeal animal feed.
“No real damage has been done,” said farm sector analyst Pablo Adreani of the local Agripac consultancy.
“Frost can hurt wheat in Argentina when the plants are in their sprig-forming stage, starting around Sept. 15,” he added. “Today’s frosts cannot hurt potential yields very much because the plants are still in their vegetative stage.”
“Until mid-September, frost is not a problem for Argentine wheat,” said Gabriel Perez, analyst at the Mercampo consultancy.
The crop has just begun to cover parts of the Pampas grains belt with a carpet of green sprouts set to grow through the spring and be harvested in December and January, at the height of the Southern Hemisphere summer.
Between now and then Argentina faces a wheat shortage that has prompted the government to adopt price controls to try to keep bread on consumers’ tables ahead of October mid-term elections.