Pigs in stalls in an indoor barn.

Gene-edited pork gets consumer checkmark

Pigs resistant to porcine reproductive and respiratory syndrome (PRRS) may be on the horizon, but the public has to accept the gene editing used to develop them

Canadian consumers are largely fine with pork from gene-edited pigs — at least once the science and benefits are explained to them.


Dr. Laura Dalquist, left, and Dr. Deb Murray say PRRS is worse today than earlier generations.  |  Ed White photo

PRRS hog virus now tougher to control

DES MOINES, Iowa — Today’s PRRS isn’t yesterday’s PRRS. That means pig producers and veterinarians should mutate their approaches in the same way that Porcine Reproductive and Respiratory Syndrome is mutating. “The virus has modified, so we need to do the same,” said vet and producer Dr. Deb Murray, of New Fashion Pork, after a […] Read more