The closure signals increasing troubles in the plant-based protein sector, where U.S. sales are flattening. | Screencap via planterrafoods.com

JBS to quit plant-based food business in U.S.

CHICAGO, Ill. (Reuters) — Brazilian meat packer JBS is closing its U.S. plant-based foods business, Planterra Foods, after about two years, the company said. The closure signals increasing troubles in the plant-based protein sector, where U.S. sales are flattening. Colorado-based Planterra sold fake meat under the Ozo brand, but JBS will now focus on its […] Read more

Proponents of the sector say it makes sense to build new facilities in Alberta because up to 40 percent of Canadian yellow peas are produced in the province. | File photo

Pea plants planned for Alta.

Alberta’s agri-food processing sector is adding two pea processing facilities with the announcement of a $225 million wet fractionation plant planned for Strathmore and the opening of a testing facility in Lethbridge. The Phyto Organix plant in Strathmore is being touted as the largest single private investment in the town of nearly 15,000 people and […] Read more

Sales in the United States stagnated at US$1.4 billion after experiencing a 46 percent increase in 2020. | File photo

Plant-based meat growth stalls

The growth in plant-based meat products flatlined in 2021, according to the Good Food Institute. Sales in the United States stagnated at US$1.4 billion after experiencing a 46 percent increase in 2020. The 2021 performance of zero growth fell far short of industry expectations, but GFI doesn’t believe the industry has reached its peak. “The […] Read more


The plant protein sector says supply chain issues, commodity prices and recent geo-political events have made it even more important to develop the country’s processing capacity. | Getty Images

Pea innovation funded in Alta.

The $100 million investment to develop a Bowden, Alta., yellow pea wet fractionation plant, which broke ground last fall, is seeing spin-off investments with another nearly $30 million being announced for the region’s burgeoning industry last month. A consortium that includes Protein Industries Canada, More Than Protein Ingredients Ltd., Quantum Mechanical Technology Inc. and Hamman […] Read more

Within a few years, plant-based protein products designed to compete with meat should cost about the same to produce as protein from animals, with micro-organism and animal-cell-based proteins close behind. | Screencap via beyondmeat.com

Protein parity expected soon

Non-animal proteins are about to lose a disadvantage and start building an advantage, according to Sylvain Charlebois, an agri-food industry analyst. Within a few years, plant-based protein products designed to compete with meat should cost about the same to produce as protein from animals, with micro-organism and animal-cell-based proteins close behind. “Vegetable proteins are going […] Read more



The Merit Functional Foods facility in Winnipeg has been built to allow a quick doubling of capacity if necessary. | Merit Functional Foods photo

Merit plant blazes trail in plant protein reality

The company pioneers the commercial food use of canola protein isolates at the facility it has just built in Winnipeg

The air is filled with the buzz and whine of industrial white noise that forces everybody here to wear noise-deafening earmuffs, but the plant is open and spacious. There’s lots of room around the gleaming stainless-steel pipes and processors, across the metal grate floors and stairs and under the high ceilings that form the home […] Read more



Roquette's $600 million pea protein plant in Portage La Prairie, Man., is expected to process 125,000 tonnes of peas annually.  |  Ed White photo

Plant protein sector expansion sparks growing pains

Players in the plant protein industry made headlines in recent weeks that will be closely watched to see if the sector can live up to the excitement or hype heaped upon it. There is still a good argument that plant protein products have a bright future, but to maximize growth, promoters might have to put […] Read more

Roquette has been scaling up production for months at its new pea processing plant near Portage la Prairie, Man., as it brings hundreds of systems online. | Ed White photo

Pea plant opens for business

PORTAGE LA PRAIRIE, Man. — A thousand things can go wrong when you try to build a $600 million processing plant on another continent. Roquette took on those risks when the French company decided to build the world’s biggest pea protein plant in Portage la Prairie, Man. On top of those, the fates cast a […] Read more