Two years ago money was flowing toward start-up companies developing plant-based "meat," biological control of crop pests, field sensors and technology to track food back to the farm. That's just a partial list. To generalize, ag and food tech was hot. In 2023, things have cooled off. | Reuters photo

Global investment in agricultural technology cools off

On the positive side, the number of venture capital firms in Canada specializing in agriculture and agri-food is growing

Two years ago, investors and venture capital firms were dumping billions into agriculture and agri-food technology. Money was flowing toward start-up companies developing plant-based “meat”, biological control of crop pests, field sensors and technology to track food back to the farm. That’s just a partial list. To generalize, ag and food tech was hot. In […] Read more

Beyond Meat Inc., whose market capitalization was pegged at $1.3 billion when it went public in 2018, recently reported April-to-June 2023 sales of $102 million. To a confirmed carnivore, that sounds like a lot of non-meat meat. To the always ravenous Wall Street, however, the number is undercooked: compared to a year ago, net revenue is off 31 percent and U.S. sales are down 40 percent. | File photo

Plant-based meat business remains half cooked idea for now

Beyond Meat, Inc., founded in 2009, has had almost 15 years to build a product line that is — as its name claims — beyond meat and, by some business metrics, it has. After all, the company, whose market capitalization was pegged at $1.3 billion when it went public in 2018, recently reported April-to-June 2023 […] Read more


Peas and other pulses are expected to gain ground on soybeans in the plant-based meat category in the next decade.  |  File photo

Study expects plant-based meat growth

The future for plant-based protein is bright despite recent setbacks, according to a new Ernst & Young study. Demand for the product is expected to be strong in the wake of a global pandemic that led to an economic slowdown in 2022. Ernst & Young is forecasting US$139.4 billion in global plant-based meat sales by […] Read more

In 2020 and into 2021, sales of plant-based proteins peaked. North Americans eagerly tried a new veggie burger at their favourite fast-food restaurant or bought plant-based “chicken” nuggets at grocery stores. The initial wave of popularity didn’t last. | File photo

Sales of plant-based meat-like products continue to shrink

Many people today are looking to cut their consumption of pork, beef, chicken and other animal proteins. And many might believe that proteins from plants are healthier and more environmentally friendly. But if a plant-based protein doesn’t deliver on taste or value, the better for you and better for the planet slogans will not work, […] Read more



Sales for the meat alternatives amounted to 19.8 million kilograms for the 52 weeks ending July 2, 2023, according to a CoBank report, which used data provided by Circana. That is down 21 percent from the previous year and well off the 2021 high of 26.8 million kilograms. | Reuters photo

Pulse sector not worried about plant-based meat slump

Sales continue to fall, but the pulse industry says plant-based meat sector makes up a small part of pea protein market

Plant-based meat sales continue to slump in the United States, according to a new report. Sales for the meat alternatives amounted to 19.8 million kilograms for the 52 weeks ending July 2, 2023, according to a CoBank report, which used data provided by Circana. That is down 21 percent from the previous year and well […] Read more