The Weders built their own 10,000 sq. foot, provincially certified processing facility that was finished in early 2023. Market ready animals used to be hauled over two hours to be processed in a different facility.  |  Photo supplied by Bison Guy

Bison producer launches facility

Business diversification project grows into Bison Guy brand that offers online sales throughout British Columbia

A bison producer in northeastern British Columbia officially opened in late August an on-farm processing plant that will prepare a wide range of meat cuts for clients. Operating under the brand name Bison Guy, the Weder family of Hudson Hope, B.C., held an open house for their new 10,000 sq. foot, provincially certified processing facility […] Read more

The time is right to expand organic agriculture because it can provide the environmental solutions that governments and society seek, says the executive director of the Canadian Organic Trade Association. | File photo

Bigger and better – bold plans to expand organic

In 2021, Canada was the fifth largest market in the world for organic food and products, as the industry was worth around $9.35 billion. But leaders in Canada’s organic sector aren’t satisfied with that figure. They’re working on a bold plan they say will make the industry stronger, bigger and better. The time is right […] Read more

A close-up photo of ripe oats hanging off their stalk.

Firm focuses on gluten-free

Calgary-based Stoked Oats is one of several Canadian oatmeal companies dedicated to producing gluten-free oats. President and chief executive officer Simon Donato said he started the company in 2011 with an eye on the cereal market and how there was a gap in the quality of oats delivered to grocery stores.



A variety of organic crops on display, including carrots, beets, tomatoes and onions.

Grower input wanted on organic standards

The Organic Federation of Canada is accepting submissions on updating the Canadian Organic Standards. Anybody is welcome to make suggestions. Submissions will be grouped by themes, and working groups will be formed by July 30 to hash out what, if any, changes need to be made to the national standard. The new standard is expected […] Read more

A scientist wearing blue rubber gloves gently removes a leaf from a plant growing in some soil in a petri dish using tweezers inside a lab.

Gene editing approved for crops

“It is the scientific opinion of the CFIA that gene editing technologies do not present any unique or specifically identifiable environmental or human health safety concerns as compared to other technologies of plant development,” the guidance document said.



An organic buyer says oat prices have been in a freefall. Carryout is at record highs and lots of oats remain without contracts.  |  File photo

Uncertainty throws cold water on organic market

Producers who came in when prices were high are now leaving the business; some say sector has lost one million acres

There is plenty of uncertainty in the organic market, and processors are hesitant to do much forward contracting of crops.


A scientist wearing blue rubber gloves gently removes a leaf from a plant growing in some soil in a petri dish using tweezers inside a lab.

Canada moves ahead with gene editing for crops

Federal agriculture minister Marie-Claude Bibeau announced this morning the guidance for gene-edited crops under Part 5 of the Seeds Regulations, saying Canada’s approach is unique. There are three prongs to the approach: “The goal is to facilitate discussion as gene edited products are introduced to the market. “I am confident these measures will allow the […] Read more




The yield gap between conventional and organic farming is smaller in pulses and oilseeds than it is in cereals and root crops.  |  File photo

Complete reset urged for transition to organics

Researcher says many producers take ‘input substitution’ approach when moving to organics from conventional farming

More research is needed on closing the yield gap between conventional and organic agriculture, says a U.S. researcher. Houston Wilson, director of the University of California’s Organic Agriculture Institute, has conducted a meta-analysis of hundreds of studies on dozens of organic crops. The conclusion is that organic yields are about 20 percent lower than conventional […] Read more