A close-up of two hands holding some black soil.

Organic farms also need to use soil testing

Take a page from conventional farming and test for soil nutrients and benchmark progress, says Manitoba research tech

Organic crop farmers may be missing out on a valuable source of data by not sampling and testing their soil for nutrients.

A large blue tractor pulls a soil scraper through an unplanted field.

There is hope for eroded hilltops

Farmers have several options to consider when looking at ways to restore productivity on eroded hilltops

Restoring productivity can be a difficult challenge for farmers battling erosion on hilltops, but there are practical strategies to mitigate the problem and improve crop yields.

Statistics Canada has estimated the average canola yield in Western Canada this year at 38.4 bushels per acre, although some growers south of Regina saw less than 20 bu. per acre.  |  File photo

Poor yields start at the roots

WINNIPEG — The story of the 2024 canola crop can be summed up with three brief phrases: Hopes for a bumper crop in late June. Blazing heat and minimal rain in July. Disappointing yields in September. Those are the Coles Notes, but the agronomic story is slightly more complicated. A long stretch of 33 C […] Read more


Norstar’s CKD (lime) product is applied with an Agri-Spread 170 near Falun, Alta., in the spring of 2023. | Norstar photo

A little less acid can boost crop nutrition

Altering soil pH may reduce fertilizer needs by reclaiming residual nutrients and increasing use efficiency

SASKATOON — With farmers in Western Canada facing another year of expensive crop inputs, a soil amendment that helps cut these costs by using what’s already there could be attractive. “We’ve been over-fertilizing for 50 years,” said Morgan Duggan, sales agronomist with NorStar Agriculture, which specializes in amendments to deal with pH, salinity, toxicity and […] Read more



A researcher holds several wheat plants in his hands so the root systems of each plant are clearly visible.

Gene family stimulates longer wheat roots

Scientists at the University of California, Davis, have discovered that the right number of copies of a specific group of genes called OPRlll can stimulate longer wheat root growth, offering opportunities for farmers to grow healthier crops with greater yields, despite climate variables.