If plant scientists can identify genes connected to an undesirable trait, eliminating those genes could produce a stronger, better tasting and healthier crop.  |  File photo

Root rot in research lens

WINNIPEG — Pulse crops breeders have had some success in developing varieties of peas and lentils with genetic resistance to root rot. Researchers from the University of Saskatchewan have developed lines of peas with partial resistance to aphanomyces, a stubborn soil pathogen that causes root rot. “Some promising lines are now in registration trials,” said […] Read more

University of Alberta scientists will soon publish a Canadian estimate to nail down what verticillium means for yield. | Canola Council of Canada photo

Verticillium’s impact studied

WINNIPEG — For a few years, canola industry leaders have been worried about verticillium stripe and its impact on crop yields. Reports out of Europe suggest the fungal disease could cause a wide range of losses, anywhere from 10 to 50 percent on oilseed rape. However, the extreme losses are usually confined to a tiny […] Read more