Canadian processors have to dispose of more carcass byproduct, or SRM, than the U.S., which costs significantly more money. Also, the SRM has to be incinerated or disposed of in a special landfill; in the U.S., some can be used in fertilizer. | Getty Images

Beef sector works on SRM rules

REGINA — The Canadian beef sector continues to push for harmonized specified risk material standards with the United States. A new risk analysis has been done that stakeholders hope will result in a regulatory policy that helps them be more competitive. The industry has been working toward the goal of harmonization since the country was […] Read more

The loss of small and medium-sized processing has been significant, says Dennis Laycraft, executive vice-president of the Canadian Cattle Association. Smaller processors can’t afford to separate specified risk material and non-specified risk material, so large portions of the carcass go to waste compared to larger processors. | File photo

More BSE-era trade irritants may soon disappear

Two more remaining irritants from the BSE crisis of more than 20 years ago could soon go by the wayside. The United States has had to segregate a much smaller list of specified risk materials (SRMs) than Canada, which has resulted in more competitive challenges for beef processors. The loss of small and medium-sized processing […] Read more


The report, Protecting Against Animal Biosecurity Risks: The State of Canada’s Preparedness, included seven recommendations to combat existing and future disease concerns. | File photo

More farm security measures suggested

A new report from the House of Commons agriculture committee recommends stronger defences when it comes to diseases like avian influenza, BSE, foot and mouth disease and African swine fever. The report, Protecting Against Animal Biosecurity Risks: The State of Canada’s Preparedness, included seven recommendations to combat existing and future disease concerns. The committee’s interest […] Read more

The Chinese beef market is not a big one for Canada, but the sector would still like to see the ban lifted.  |  File photo

Canada waits for China to lift BSE ban on beef

MEDICINE HAT — It’s been two years since China put restrictions on imports of Canadian beef products in the wake of a case of atypical BSE being discovered. Despite South Korea and the Philippines lifting restrictions in relatively short order — the two only other countries that limited imports — China’s ban has remained despite […] Read more

Panel moderator Cami Ryan, left, of Bayer Crop Science Canada, Canadian Cattle Association president Nathan Phinney, National Cattlemen’s Beef Association president Todd Wilkinson of the United States and Homero Garcia de la Llata, president of the National Confederation of Livestock Producers in Mexico, not shown, talk about the challenges and opportunities facing the Canadian, American and Mexican beef sectors during the Canadian Beef Industry Conference.  |  Doug Ferguson photo

N. American beef leaders urge disease vigilance

President of American industry group sounds alarm over what he says is Brazil’s non-compliance with BSE standards

The United States, Canada and Mexico must do more to protect the North American cattle herd from illnesses such as foot-and-mouth disease and BSE that threaten the continent’s multibillion-dollar beef sector, said an American industry leader. Brazil is demonstrating it is non-compliant with the BSE standards developed by the World Organization for Animal Health in […] Read more


A chef cooks beef steaks at the kitchen of Wolfgang's Steakhouse restaurant, in Beijing.

Work continues on China beef access

Market remains closed following an atypical BSE case in 2021, but industry says ‘incremental progress’ is being made

China, South Korea and the Philippines placed restrictions on Canadian beef imports following the 2021 BSE announcement. The latter two lifted them within weeks. Atypical BSE is naturally occurring and the case wasn’t linked to contaminated feed.