A calf is tied in a stall at an ag show.

Newly funded Canadian beef research aims for sector improvements

Nine beef research projects funded through the Beef Cattle Research Council will tackle stock health issues, feed efficiency and food safety.

Nine new projects have received a collective $1.43 million in funding through the Beef Cattle Research Council’s next call for study proposals. The projects are also backed by more than $3.1 million from additional sources, the organization has said. The BCRC says the projects are targetted at areas that will help maximize the impact of […] Read more


The Beef Cattle Research Council says there are few proposals involving meat quality.  |  File photo

Research into beef quality slips off the menu

The industry says a lack of researchers in Canada with expertise in this area makes it difficult to study meat quality

WINNIPEG — The Beef Cattle Research Council spent $10.6 million on research projects in 2023-24. Of those funds, one per cent was allocated to research on beef quality. That seems like a small amount, considering beef quality is probably important for domestic consumers and countries that import Canadian beef. In comparison, the BCRC spent far […] Read more



The first Canadian Cow-Calf Survey has found that breeding season length varies by region, with Alberta and Saskatchewan reporting shorter seasons (80 and 87 days, respectively) compared to Quebec and the Maritimes, where the season is 131 days.  |  Alexis Stockford photo

New survey drills into cow-calf sector

The Beef Cattle Research Council says the national survey is intended to replace previous regional surveys

Glacier FarmMedia – Results from the first Canadian Cow-Calf Survey, which gathered insights from 600 producers across Canada, have been published by the Beef Cattle Research Council. The project is meant to provide a comprehensive assessment of cow-calf production practices and herd performance throughout the country and was spearheaded by the council and Canfax, as […] Read more

Researchers have uncovered evidence that some alfalfa varieties respond differently to specific beneficial microbes in the soil.  |  File photo

Microbes matter during pasture restoration

Research finds that the relationship between alfalfa genetics and microbes in the soil can alter growth of the plants

WINNIPEG — Choosing the right alfalfa variety can make a difference, possibly a huge difference, when producers are rejuvenating a pasture. After several years, the productivity of a pasture will decline and many ranchers choose to over-seed or sod-seed alfalfa to revive the pastureland. Farmers will likely select a high-yielding alfalfa variety that is adapted […] Read more

Beef’s improved public reputation is seen as a win for the Canadian cattle industry.  |  Alexis Stockford photo

Beef strategy measures sector’s gains

Recent update sums up the final years of Canada’s 2020-24 road map that was developed to guide the cattle industry

Glacier FarmMedia – Lower emissions, more exports and a more positive perception of the sector — those are a few of the wins the beef industry says it is celebrating from the last two years. The reported gains come from an update of the 2020-24 national beef strategy, a road map backed by seven major […] Read more


Talyia Tober, a University of Manitoba master’s student in animal science, is studying the agronomics of corn-forage intercropping. Seeding forages between corn rows increases the crude protein available for cattle, thus improving the nutritional profile of corn grazing.  |  Robert Arnason photo

VIDEO: Study tackles corn’s protein problem

CARMAN, Man. — Standing on a patch of bare soil and next to a plot of corn in south-central Manitoba, Talyia Tober delivered a two-minute explanation of her research on corn grazing and seeding high-protein forage crops between the rows of corn. Then the questions started. A group of agronomists, scientists and others touring the […] Read more

Dr. Cheryl Waldner, a professor and researcher at the University of Saskatchewan’s Western College of Veterinary Medicine, won the 2024 Canadian Beef Industry Award for Outstanding Research and Innovation. She was named to the honour during the 2024 Canadian Beef Industry Conference in Saskatoon. | Amanda Waldner photo

Prof receives cattle research award

Glacier FarmMedia – A well-known innovator in beef cattle health and welfare was honoured by her peers Aug. 21. Dr. Cheryl Waldner, a professor and researcher at the University of Saskatchewan’s Western College of Veterinary Medicine, won the 2024 Canadian Beef Industry Award for Outstanding Research and Innovation. She was named to the honour during […] Read more