A scientist wearing blue rubber gloves gently removes a leaf from a plant growing in some soil in a petri dish using tweezers inside a lab.

Canada moves ahead with gene editing for crops

Federal agriculture minister Marie-Claude Bibeau announced this morning the guidance for gene-edited crops under Part 5 of the Seeds Regulations, saying Canada’s approach is unique. There are three prongs to the approach: “The goal is to facilitate discussion as gene edited products are introduced to the market. “I am confident these measures will allow the […] Read more








A group of pigs in an indoor pen.

Gene-edited pigs made into sausages

The five pigs were slaughtered and processed at the WSU Meat Lab, then United States Department of Agriculture staff inspected the meat for safety. A meat scientist at the university made some of the pork into sausages, which will be sold to raise funds for students on the university's meat-judging team.