Avoid tilling crops

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Published: August 8, 2002

Many crops are being written off in the drought areas this year.

The time has come for many farmers to begin planning for next year’s

crop. Conserving moisture and reducing the risk of soil erosion should

be their first priority.

Rick Taillieu, reduced tillage agronomist with Alberta Reduced Tillage

Linkages in Olds, said producers might not be aware of the enormous

difference in soil’s ability to absorb moisture depending on whether it

has been tilled.

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“Undisturbed land has dramatically greater water infiltration rates and

is therefore better able to absorb rainfall that may come in late

summer or this fall,” Taillieu said.

“Rainfall simulation experiments have shown that undisturbed land can

often absorb one inch of water in as little as a minute, while a single

cultivation pass can mean the same inch takes seven or more minutes to

absorb. This reduced infiltration rate often results in runoff and

therefore less moisture being stored for future crops.”

While it is true that cultivation will kill remaining crop and weeds

and stop them from removing water and nutrients from the soil, it also

opens the door to wind and water erosion.

“Every tillage pass contributes to losses in soil moisture because the

soil is exposed to the elements, including direct sunlight and higher

wind speed at the soil surface.”

Farmers who want to recharge the moisture in their soil profile can do

so with effective and economical herbicide applications.

Chemfallowing will control unwanted crops and weeds and at the same

time protect the soil from the elements.

If conditions stay dry, few weeds are likely to germinate following a

chemical application. Tillage, on the other hand, often stimulates weed

growth by moving otherwise dormant weed seeds closer the surface and

providing good seed-to-soil contact.

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