Your reading list

Pests don’t roam after mustard foam

Reading Time: 2 minutes

Published: June 13, 2002

COCHRANE, Alta. – An Alberta engineer believes he has developed an

ideal way to kill gophers.

Don and Joan Sutherland moved to a Cochrane acreage from Calgary a few

years ago. They quickly discovered the gophers, more accurately called

Richardson’s ground squirrels, had taken up residence in their lawn and

pastures and under buildings.

A geological engineer, Sutherland was determined not to let the rodents

get the best of him.

Sutherland’s property is in the centre of the Glenbow Ranch, consisting

Read Also

Andy Lassey was talking about Antler Bio, a company that ties management to genetic potential through epigenetics.

VIDEO: British company Antler Bio brings epigenetics to dairy farms

British company Antler Bio is bringing epigenetics to dairy farms using blood tests help tie how management is meeting the genetic potential of the animals.

of 16,000 acres of native grassland and an ideal habitat for gophers.

The couple tried traps and many poisons on the market.

Finally, Sutherland decided to try suffocating them with foam.

He began with the same foaming agent used in shampoos, injecting it

into each hole. The gophers revived within 15 minutes.

“When they came to, they were as good as new.”

He then added poisons to foam mixed in water, with experiments ranging

from chlorine to cayenne pepper. When he tried dry mustard from the

kitchen pantry, the system worked.

The foam traps the animals in their burrows and when they try to

breathe, they inhale fine mustard particulates that quickly suffocate

them in their burrows.

The foam is injected into holes with a high-pressure hose and nozzle.

Each hole is plugged with a plastic cone made from a pylon. The cone

acts as a funnel to direct the foam and prevents gophers from escaping.

The foam remains in the burrows for two to four hours and fills every

shelf and curve in the tunnel. The foam gradually disappears and does

not harm the environment.

Sutherland’s tests show gophers die within three minutes and do not

appear to suffer a painful death. After the foam has done its work,

each burrow is filled with dirt.

“If you don’t fill in all the holes, it is like ‘an apartment for rent’

sign,” Sutherland said.

He has removed the gophers from his own property and killed more in a

buffer zone surrounding his acreage.

Two years ago, he worked with the Town of Cochrane to remove gophers

from a park. After the holes were filled in, the gophers did not

return.

The next project in Cochrane is another green area near the Bow River.

“It’s fantastic,” said Dave Anaka of Cochrane’s parks department.

“You’re always going to have people who are plus or minus about it, but

there is nothing worse than playing baseball and breaking your ankle in

a gopher hole.”

He has worked with the Sutherlandsp since they began their control

project. Towns are not allowed to use products like strychnine, so

green areas are pockmarked with holes within arms length of each

other.

“I’ve found this is the best,” Anaka said.”You don’t have to go back

and check your holes afterwards. You fill them in on contact and …

problem solved.”

Saskatchewan Agriculture and a local municipality plan a test project

in July near Lloydminster.

The product is not registered, but the Sutherlands have applied for

approval with the Pest Management Regulatory Agency in Canada and the

United States Department of Agriculture.

About the author

Barbara Duckworth

Barbara Duckworth

Barbara Duckworth has covered many livestock shows and conferences across the continent since 1988. Duckworth had graduated from Lethbridge College’s journalism program in 1974, later earning a degree in communications from the University of Calgary. Duckworth won many awards from the Canadian Farm Writers Association, American Agricultural Editors Association, the North American Agricultural Journalists and the International Agriculture Journalists Association.

explore

Stories from our other publications