RED DEER – The public perception of genetically modified organisms in food has declined since 1998, according to an Ipsos-Reid Corp. survey of market trends and food choices.
In 1998, 45 percent said the use of GMOs was a negative trend while in 2002, 58 percent had a negative view.
As well, in 1998, farm chemical residues, sustainability of agriculture and food safety were cited as major concerns.
In the most recent survey, chemicals remained at the top of the list but genetically modified organisms were added.
The pollsters found in interviews, people need more information. Many people see transgenics as a food safety issue rather than a science matter and said it is an unproven technology that could harm human health.
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However, if GMOs had proven benefits like better conservation, less chemical use or more nutritious food, as many as 75 percent said they could support it.
About 60 percent of those surveyed said they have bought organic produce and 49 percent bought organic meat. Those using more organic products tend to be younger people with higher incomes and higher levels of education than average. They are also likely to be opposed to GMOs.
The study also spoke to people before and after the announcement of bovine spongiform encephalopathy in Canada last May and the survey responses were unchanged. Just over 50 percent said they are eating less red meat, while 20 percent said they are eating more.
When it comes to food safety, 55 percent were concerned and 20 percent within that group said they were very concerned. The remaining 45 percent are confident Canada’s food is safe.
In addition, the survey showed that fewer people today cook meals from scratch and more expect better nutrition in the food they buy.
There are noticeable changes in the way modern Canadians live and eat. Less than a third of people prepare meals from scratch compared to more than half doing their own cooking a decade ago.
“Time is of the essence so food preparation has changed as a result,” said Jennifer Karman, of the survey firm in a presentation to the Alberta Barley Commission annual meeting.
