Summer recipes, laundry tips to share – TEAM Resources

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Published: August 15, 2002

As I write this article, I am in the midst of packing up at the cabin

after a rainy long weekend. The clothes are all wet and muddy. I have a

long day of laundry ahead when I get home.

And food, well I don’t know about you, but I always pack too much. My

excuse is that you never know when company may drop in and you will

need 20 more steaks or the extra six bags of potato chips.

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Even though the rain has come too late for many crops, it will help the

pastures, and there is nothing better than a roaring thunderstorm and a

prairie light show.

I guess I am a bit disappointed about not being able to go to the beach

for what we call the last weekend of the summer vacation for farmers,

but the socializing and food are always the best part of the lake.

Here are some new summer recipes that I have enjoyed.

Saucy Pork Roast

This makes a plain old pork roast into a gourmet dish. I have also used

a beef roast. The beauty of it is that you do not need to start up the

oven.

Meat:

Place a 21/2 lb. (1 kg) pork roast in a dutch oven or large saucepan.

Fill with enough water to almost cover the meat.

Cover and bring to a boil. Then simmer for two hours or until the meat

is tender and will pull apart easily.

Remove the pork from the pan, and shred with a fork into bite-sized

pieces.

Sauce:

In a saucepan combine:

1/2 cup water 125 mL

11/2 teaspoons chicken 7 mL

bouillon powder

1/2 cup chopped onion 125 mL

Cook covered until the onion is cooked. Add the following:

1/2 cup ketchup 125 mL

21/2 tablespoons vinegar 35 mL

11/2 teaspoons 7 mL

worcestershire sauce

21/2 tablespoons brown 35 mL

sugar

1 teaspoon salt 5 mL

1/4 teaspoon pepper 1 mL

1/2 teaspoon chili powder 2 mL

1/8 teaspoon cayenne 0.5 mL

pepper

Bring to a boil, reduce heat and stir in shredded meat. Allow to simmer

for approximately 30 minutes and then serve. It is great with a salad

and rice, or as a sandwich with fresh buns.

Hot Fudge Cake

1 cup all-purpose 250 mL

flour

3/4 cup sugar 175 mL

6 tablespoons baking 90 mL

cocoa, divided

2 teaspoons baking 10 mL

powder

1/4 teaspoon salt 1 mL

1/2 cup milk 125 mL

2 tablespoons vegetable 30 mL

oil

1 teaspoon vanilla 5 mL

1 cup packed brown 250 mL

sugar

1 3/4 cups hot water 425 mL

whipped cream or

ice cream for topping

In a medium bowl, combine flour, sugar, two tbsp. (25 mL) cocoa, baking

powder and salt. Stir in the milk, oil and vanilla until smooth.

Spread in an ungreased nine inch (23 cm) square baking pan. Combine

brown sugar and remaining cocoa; sprinkle over batter. Pour hot water

over all of the mixture and do not stir.

Bake at 350 F (180 C) for 35 to 40 minutes. Serve warm. Top with

whipped cream or ice cream if desired.

Yield: nine servings. Source: Taste of Home Annual Recipe Book 1995.

Removing stains

Dear TEAM: I enjoy your column very much with your ideas and helpful

recipes. I would like a stain removing formula to apply to dirty jeans

and work clothes.- J.C.D., Spirit River, Alta.

Dear J.C.D.: After hearing your dilemma, I turned to the book Talking

Dirty Laundry with the Queen of Clean, by Linda Cobb. Her first

suggestion was to never wash work clothes with other laundry. Next, she

suggests presoaking the stains with a good spotter.

One recommendation is Spot Shot Instant Carpet Stain Remover. Launder

in the hottest water you can for the fabric type, using the longest

wash cycle available and add 1/2 cup (125 mL) of washing soda along

with your regular detergent.

If grease or oil are the main offenders, you could spray the area with

WD-40 lubricant and wait 10 minutes. Work in dishwashing liquid and

launder as usual. Go-Jo Waterless Hand Cleaner is also an effective

degreaser. Work it into the spot and then launder.

If dust and mud are the concern, prewash the clothes with the hottest

possible water and 1/2 cup (125 mL) of washing soda and 1/2 cup of

Twenty Mule Team Borax. After the cycle is complete, add laundry

detergent and launder.

For heavily stained work clothes, try pouring a can of Coke in the

washer with your detergent and launder.

Here are some recipes for spot removers you can make at home.

  • All-purpose laundry spotter – One part rubbing alcohol to two parts

water.

  • Beverage, fruit and grass remover – Combine equal portions of white

vinegar, liquid dishwashing soap and water.

  • Non-oily stain remover – Combine equal portions of ammonia, liquid

dishwashing soap and water. This solution works well on milk, blood,

perspiration and urine.

  • Oily stain remover – Combine 1 tablespoon (15 mL) glycerin, 1 tbsp.

(15 mL) liquid dishwashing soap and 8 tbsp. (120 mL) water.

All of the spotters are for washable fabrics only. Do not use on wool,

silk, spandex, acrylic or acetate. Test in an inconspicuous area if in

doubt.

Hay help

I was just about to turn in, when I stopped to catch the story on the

Ontario hay that is just arriving in the West.

It is great to see the lucky farmers who won the lottery getting their

first glimpse of the feed. There is hope in their eyes and a sense of a

country pulling together in hardship.

What a wonderful gesture this is from the Ontario farmers. Over the

years I have saved quotes that I feel are meaningful. I would like to

end with two.

“You have not lived a perfect day unless you have done something for

someone who will never be able to repay you.” – Ruth Smeltzer

“The ultimate measure of a man is not where he stands in moments of

comfort and convenience, but where he stands at times of challenge and

controversy.”

– Martin Luther King, Jr.

Jodie Mirosovsky is a home economist from Rosetown, Sask., and one of

four columnists comprising Team Resources. Send correspondence in care

of this newspaper, Box 2500, Saskatoon, Sask., S7K 2C4.

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