Brownies and food for thought – TEAM Resources

Reading Time: 3 minutes

Published: May 23, 2002

Although it is dry here, most farmers are on the land again, and quite

hopeful for rain, or at least trying to be hopeful.

We feel fortunate to have both our son and our son-in-law helping with

seeding this year, bringing new enthusiasm and excitement to the

process. For our son-in-law, there are many first-time farm

experiences, including driving a tractor. To feed these hungry fellows,

I thought I’d try out a newly acquired recipe from E.L. of Elrose,

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Sask. I made it for dessert one night, and although it was a large pan,

there was none left to serve for lunch the next day. It was a hit.

I have two suggestions: Let it cool before you serve it. If you don’t

have a 10×15 inch (25×38 cm) pan, you could use two 8×8 (20×20 cm)

pans. I used a 9×13 inch (22×33 cm) and the brownie was a little too

thick.

Caramel brownie

First layer:

2 cups white sugar 500 mL

1 cup margarine 250 mL

1/2 cup cocoa 125 mL

2 teaspoons vanilla 10 mL

4 eggs

1 1/2 cups flour 375 mL

1 1/2 cups chopped 375 mL

walnuts, optional

1 teaspoon salt 5 mL

Cream sugar and margarine together, add rest of ingredients and beat

well. Bake at 180 C on a greased cookie sheet for 20-25 minutes.

Second layer:

Cook in a saucepan on low to medium heat until thickened and

caramelized:

1 cup margarine 250 mL

2 tablespoons corn 30 mL

syrup

1 can condensed milk

4 tablespoons flour 60 mL

1 1/2 cups brown 375 mL

sugar

Pour caramelized mixture over first layer. Bake an extra 10 minutes.

Icing for brownies

3 tablespoons 45 mL

melted margarine

1/4 cup cold milk 50 mL

2 cups icing sugar 500 mL

1/2 cup cocoa 125 mL

1/2 teaspoon vanilla 2 mL

Blend milk and margarine and beat well. Add rest of ingredients and

beat. Ice cake with this mixture when cake is cool.

Hoping or moping?

We need a lot of hope to go seeding this spring. Studying hope theory

has been the norm for me in the past few weeks as I worked on my

university papers and thesis. Since stress overload can lead to

illness, it is important to manage the best we can. I appreciated

suggestions from a book called Hoping, Moping and Coping-Handling Life

When Illness Makes It Tough, published in 2000 by Health information

Press, Los Angeles, California.

Through her stories, author Ronna Jevne suggests ways to simplify your

life, live in the present, manage setbacks and take care of your

spirit.

She helps the reader learn to communicate more effectively with family

members, caregivers and physicians. She talks about hoping, coping and

moping, and acknowledging our need to do some of each.

Hoping keeps our sights set on confidently expecting a good future.

Coping helps us deal with the practical and realistic day-to-day

challenges. Both influence each other. If we have no hope, we see

little point to coping. If we are consistently not coping, hoping will

be on a slippery slope.

Moping is our time-out, where we can moan and groan and grieve and

despair the lost dreams.

It may even help get the emotional and mental sludge out of your

system, providing it doesn’t become a “poor me” unhelpful rut.

  • Attitude

Don’t try to be perfect. Try not to apologize for failing health.

Coming to terms with being different is a tough task and key to feeling

some hope for the future. One person said, “Hope is not about

everything turning out OK; it is about being OK however things turn

out.”

Over-exercising your moping muscle may lead to depression or worse.

There is always someone who is worse off. What would make the situation

worse? Ask yourself, what would you trade?

Suffering is built into life. While no one escapes, some seem to have a

disproportionate amount.

Know and understand what you are suffering from, for it is always

individual. What’s the good news? Find the little things that make your

day more positive.

Influence those in public office by sending newspaper clippings,

e-mailing or telling your story. Keep company with positive folks. Eat

dessert first. Notice what is important. Change how you do things. Get

out of the rut.

  • Simplify your life

Keep out the clutter. Be a few casseroles ahead. Slow down. Get rid of

your “to do” list until you are in a better position to deal with it.

Shop by mail, internet or phone. Own a message machine. Pick your

battles. Pick only three things to be annoyed with and let the rest go.

  • Your spirit

Take care of your spirit. Say a prayer or write letters to God. Return

to nature. Keep a flower in a vase.

Give in some days to do whatever suits you.

Each night, look up at the moon. Think about the bigger picture.

Barbara Sanderson is a home economist from Rosetown, Sask., and one of

four columnists comprising Team Resources. Send correspondence in care

of this newspaper, Box 2500, Saskatoon, Sask., S7K 2C4

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