John Gehrer, who farms a mere 40 kilometers from the Versatile factory in Winnipeg, says all three of these machines were built at the plant, although none carry the Versatile name.  |  John Gehrer photo

To all the Versatiles we have loved before

Our 1,000 acre farm is 40 kilometres southeast of the Versatile factory. The farm is not a crazy amount of work, which allows me to do other things beside farm. The size of the farm doesn’t let me buy much new equipment. The last new implement I bought was a canola swath roller in 1997. […] Read more

Some soil microbes may be well-adapted to survive in high heat, others may be able to defend against antibiotic compounds and others may be able to handle both, but researchers say many microbial organisms will not be well-equipped to handle either stressor. | File photo

Livestock antibiotics may disrupt soil microbes

Researchers find that the effects of livestock antibiotics as well as heat caused by climate change can harm soil health

Soils are home to complex diversity of microbe communities that provide nutrients to plants, trap carbon, and hold water. But soil health is subjected to stresses, including the effects of heat from climate change. When heat is combined with other stresses in the soil, such as livestock antibiotics, the impact can disrupt microbial communities. As […] Read more

Members of the Western College of Veterinary Medicine’s equine field service team examine a horse. Strangles was recently found in horses in the Saskatoon area. | Christina Weese photo

Barn biosecurity key with strangles

Bacteria can live on objects that have come into contact with an infected horse, such as feed buckets and bridles

SASKATOON — Horse owners near Saskatoon are urged to keep a lookout for equine strangles following recent cases of the highly contagious disease. Strangles is a bacterial infection of the upper respiratory tract in horses caused by Streptococcus equi subspecies equi (S. equi). As the slightly sinister name suggests, symptoms relate to abnormal breathing and […] Read more


Sunflowers are seen in the human visible range, top, and inthe near ultraviolet range, bottom, in false colours. Most pollinators can see UV "colours" in addition to at least part of the colour range that humans can see. | UBC/Dr. Marco Todesco photo

Bull’s-eye pattern useful to sunflowers

The molecule responsible for the pattern not only helps attract pollinators but also protects plants from drought

Sunflowers are loved for their size and colourful, irresistible flowers, and it is widely recognized that the bright yellow petals attract pollinators. But within the densely packed arrangement of the petals is an ultraviolet bull’s-eye pattern that, while invisible to humans, is highly visible to some insects and especially bees, drawing them in for their […] Read more

Australian scientists have experimented with injecting herbicide capsules into the stems of woody weeds. | University of Queensland photo

Herbicide capsules offer woody weed control

Researchers say the system has proven to be safer, cleaner and just as effective as conventional manual herbicide sprays

Herbicide delivery is normally achieved by spraying, but now researchers at Australia’s University of Queensland have developed a system that uses herbicide-filled capsules drilled into the stems of woody weeds. The system has proven to be safer, cleaner and just as effective as conventional manual herbicide sprays without the threat of negative health impacts on […] Read more


The metabolite camalexin belongs to a chemical group called indole alkaloids, which are present in plants such as mustard, cabbage and broccoli. | File photo

Plants have ability to rapidly trigger disease defences

Metabolite levels are low under healthy conditions, but their production is quickly turned on when the plant is attacked

To combat harmful bacteria and fungi, plants rely on an arsenal of chemicals and compounds that they pull into play at a moment’s notice. New research from Carnegie Institution for Science in Stanford, California, has shown how production of a plant’s defence compound called camalexin is activated at the genetic level. Kangmei Zhao, postdoctoral fellow […] Read more

Researchers have found links between soil health and adiversity of plants that thrive on being eaten by animals. | Heather Smith Thomas photo

Making the case for livestock grazing

Prof says those who argue rangeland is too fragile for livestock forget it supported millions of animals before settlement


Grass and grazing animals evolved together in North America, where bison, pronghorns and elk grazed the plains while elk, deer, bighorn sheep, mountain goats and Wood bison grazed more rugged and mountainous regions. Given that natural history, a grazing expert with Utah State University says he is disappointed by those who think livestock grazing is […] Read more

When practising rake-bunching, the hay is first cut in the regular manner and the windrows are then raked into piles. | Heather Smith Thomas photo

Rake-bunched hay a winter option

Raking windrows into numerous piles can keep cattle grazing longer but the piles must be big enough to find in the snow


Rake-bunched hay is one option to reduce winter cattle feed costs, which are generally the most expensive aspect of owning cattle. If cattle can graze longer and feed themselves in the field, they also tend to stay healthier, says David Bohnert, beef extension specialist with Oregon State University. Rake bunching involves raking windrows into numerous […] Read more


“Corn is high in energy but low in protein,” said Emma McGeough, associate professor in the department of animal science. | File photo

Intercropping study takes a look at corn

Intercropping corn for grazing in late fall and early winter is the focus of a multidisciplinary research project at the University of Manitoba. “This idea is not unique to us here in the Prairies, but we need to evaluate and adapt it for our short growing season,” said Yvonne Lawley, assistant professor of agronomy and […] Read more

Strip-grazing allows cattle to select the ears and most palatable parts of the plants, leaving only less nutritious parts at the end of the grazing period. | File photo

Making corn strip-grazing work

Farmers who grow corn and raise cattle often use cornstalks as winter feed. This works best if the corn is strip-grazed rather than turning cows into the whole field. The latter tactic allows cattle to select the ears and most palatable parts of the plants, leaving only less nutritious parts at the end of the […] Read more