The need to fund research is generally accepted by farmers, but spending by various commissions is under scrutiny. | File photo

Tough questions about producer checkoffs

The need to fund research is generally accepted by farmers, but spending by various commissions is under scrutiny

It’s annual general meeting season, and as usual, these meetings give growers a chance to scrutinize the priorities and spending habits of organizations that collect tens of millions of dollars annually through producer levies. Saskatchewan farmers now pay levies on almost every crop they grow. The amount farmers pay in producer levies has increased steadily […] Read more

Pat, left, and Trevor Scherman hold the ScherGain drop pan. The round steel electromagnets are visible on each side of the pan. Trevor holds the grain gauge and Pat holds the chart operator’s reference to understand the losses. | ScherGain photo

Combine calibration made easy

Two companies offer remote controlled drop pans that allow growers to safely collect samples of material blown out the back of combines. Both products are powered by electromagnets that disengage at the push of a button. The pans then fall from their mounted position under the combine and collect a representative sample of how much […] Read more

Weed pioneer pushed new ideas on resistance

Neil Harker retires from Agriculture Canada after 33 year career, which included a shift in focus to non-herbicide alternatives

When Neil Harker began his career in weed science, most of the conversations revolved around one topic: herbicides. Back then, in the 1980s, weed scientists studied what to spray and how to spray it but little else. “I kind of fell in line with everybody (in weed science) and just started looking at herbicide options,” […] Read more


Editor departs but will continue column

Before we get into the markets, I’ll note that this will be my last column as a member of the Western Producer staff. After about 34 wonderful years in journalism, 21 1/2 of them at this fine newspaper, I am taking early retirement. I am blessed with many interests and look forward to spending more […] Read more

Blue River’s technology is designed to grow John Deere’s approach to plant-selective systems. Machinery will manage individual plants, rather than acres and fields.  |  John Deere photo

Managing fields could soon move to plant level

CHICAGO, Ill. — One of the pioneers of the big data movement is ready to take the next step. “We want to go from field-level data to plant-level data,” said Keith Soltwedel, marketing manager with John Deere Intelligent Solutions Group. “I know we might all laugh today, but I think that’s coming, where we’re going […] Read more


Barley is Canada’s fourth largest crop, but in 2017 production was less than eight million tonnes compared to the 2013 harvest of 10.2 million tonnes. It has been in decline for almost two decades. 
| File photo

Barley suffers ‘dramatic decline’

BANFF, Alta. — Better yielding and higher paying crops like canola, wheat, oats and durum have displaced barley. “Farmers are businessmen and they are going to grow crops that have the greatest rate of return. The return on barley is lower than other crops,” David Simbo, research manager for Alberta Barley, said during the commission’s […] Read more

This past summer General Mills launched a project with two of its biggest brands, Cheerios and Nature Valley, along with four Canadian oat growers.
 They photographed and took video of the entire seeding-to-harvest process. | Screencap via www.lifemadedelicious.ca

Food companies embrace GM-free labelling

CHICAGO, Ill. — While the U.S. Department of Agriculture is busy devising federal regulations for labelling genetically modified food, some companies are getting out ahead of the game. General Mills has been labelling its products for more than a year and now has a label on every product it sells in the United States. “It […] Read more

Oat protein can be used as a substitute in baking, has good water holding capacity and can be used as a binding agent.  |  File photo

Oats may join $8 billion plant protein market

Consumers looking for a substitute to meat and dairy have turned to soybeans and peas, but oats have unique benefits

BANFF, Alta. — Oats could be part of the plant based protein trend. University of Alberta researcher Lingyun Chen has been working on extracting protein from grains, and has found oats could join soybeans and peas as a substitute for meat, eggs and dairy products. Western countries such as Canada will be consuming more plant […] Read more


Canadian agriculture trails U.S. in embracing sustainability

Sustainable practices such as reduced tillage and banding fertilizer with the seed are commonplace in Western Canada and have been around for decades. However, the Canadian grain and oilseed trade could potentially lose sales opportunities to American competitors because the United States is moving faster on sustainable ag programs, says an Agrium official. “There is […] Read more

WP livestock report

U.S. hogs dip lower Retailers had most of their holiday needs met. Pork buying will slow until retailers measure how sales have gone. The U.S. national live price average for barrows and gilts was US$46.60 per hundredweight Dec. 15, down slightly from $46.94 Dec. 8. U.S. hogs averaged $56.47 on a carcass basis Dec. 15, […] Read more