Two boxes of Nature Valley bars, one containing protein and one without, are seen in this photo illustration in Wilmette, Illinois, September 12, 2014. Protein has so far scored a big win for companies which are looking for new ways to beef up their profits as sales of traditional prepared foods slip and consumers seek healthier and fresher food options. General Mills, which Wednesday reported lower-than-expected quarterly profit, is counting on its protein-fortified snacks and expanded Yoplait Greek yogurt line to boost profits. Its Nature Valley protein bars, introduced in 2012, made over $100 million in sales in their first year. To match analysis USA-RETAIL/PROTEIN REUTERS/Jim Young (UNITED STATES - Tags: BUSINESS FOOD HEALTH)

Food label to change after glyphosate lawsuit

Company agrees to pull its 100 per cent natural claim on granola bars after consumer groups sue over herbicide residue

General Mills has settled a lawsuit over the phrase “Made with 100% Natural Whole Grain Oats” on its Nature Valley granolabars

The carbon footprint of oats and barley grown in Saskatchewan is lower than the same crops grown elsewhere, according to new study from the Global Institute for Food Security. Photo: file

Barley, oats sustainability quantified by study

One tonne of oats produced in Saskatchewan has a carbon footprint 201 per cent lower than that produced across the country

The carbon footprint of oats and barley grown in Saskatchewan is lower than the same crops grown elsewhere, according to new study from the Global Institute for Food Security.

oats

Barley, oats sustainability quantified by study

One tonne of oats produced in Saskatchewan has a carbon footprint 201 per cent lower than that produced across the country

The carbon footprint of oats and barley grown in Saskatchewan is lower than the same crops grown elsewhere, according to new study from the Global Institute for Food Security.



Three McGill University researchers in white lab coats stand in front of some oat plants in a greenhouse.

Gene-edited oats in the cards?

McGill plant scientists using CRISPR to improve oat genetics

Researchers at McGill University announced June 10 that they used a gene editing technology called CRISPR-Cas9 to alter key traits such as plant maturity and beta glucan content in oats.



Steve Rooke of Shark Farms Ltd. near Nanton, Alta., climbs onto to his tractor pulling a Morris Quantum 60 drill and tank during a recent demonstration of Morris seeding equipment organized by Viterra near High River, Alta. Seeding was 90 per cent complete in Alberta as of May 27, ahead of the five-year average of 81 per cent. Photo: Mike Sturk

As seeding nears end in Alberta, moisture becoming an issue

Planting advances 10 points at 90 per cent complete

Spring planting in Alberta entered the home stretch with overall progress at 90 per cent seeded as of May 27, the province's agriculture department reported. Provincewide, the pace put Alberta farmers nine points above the five-year average.



Aaron Beattie, an oat and barley breeder at the University of Saskatchewan’s Crop Development Centre, poses for a photo in a ripe field of oats.

Blockbuster oat variety on the horizon

A new and yet-to-be named high-yielding oat variety was developed using traditional plant breeding methods

Aaron Beattie, an oat and barley breeder at the University of Saskatchewan’s Crop Development Centre (CDC), is excited about a new line of oats — OT3125.

A ripe wheat plant.

Canada to seed more wheat, less canola in 2025: StatCan

Farmers also seeding more peas, corn and oats

Canadian farmers intend to plant more wheat and less canola in 2025, according to the first survey-based estimates for the upcoming growing season from Statistics Canada released March 12. Area seeded to corn, oats and peas is also expected to rise, while soybeans, barley and lentils are forecast to lose acres.