WINNIPEG — Livestock feeding is facing more sticks and fewer carrots these days, says the executive director of the Animal Nutrition Association of Canada. The widespread perception that cattle and other farm animals cause climate change and antimicrobial resistance problems has led to a hardening of government’s approach to the industry. “They look at livestock […] Read more
Cattle producers wary of grasslands conservation proposal
Sask. Stock Growers say they need more information before they could support the plan
Glacier FarmMedia – SWIFT CURRENT, Sask. — Saskatchewan Stock Growers Association members want the Canadian Cattle Association to press pause on its Grasslands Conservation Initiative until it can better communicate its plan. Several resolutions about the initiative were debated during the SSGA annual meeting June 11 and while some were defeated members did approve one […] Read more
Canfax report
This cattle market information is selected from the weekly report from Canfax, a division of the Canadian Cattle Association. More market information, analysis and statistics are available by becoming a Canfax subscriber by calling 403-275-5110 or at www.canfax.ca. Healthy fed market Fed cattle prices have averaged more than $260 per hundredweight for the past three […] Read more
Water-infused feed enhances feedlot results
A new study at the U of S determines that water in the ration might be an effective binder for even feed distribution
Glacier FarmMedia – New research from the University of Saskatchewan could lead to reduced days on feed for cattle in feedlots. The secret may be as simple as adding water to the ration. Catherine Seidle, an animal science masters student, led the study and presented her findings May 15 at the Animal Nutrition Conference of […] Read more
Calves on pasture bring risks
Glacier FarmMedia – Calving is done, but producers should keep certain things in mind if they have to work with calves in the pasture and in the presence of a nervous mother cow. Reg Steward, a range contractor and commercial beef farmer near Williams Lake, B.C., stresses vigilance. “Keep your eyes on that mom. Don’t […] Read more
It’s prudent to prepare for another flu outbreak
As Canadians warily eye the highly pathogenic avian influenza (HPAI) outbreak in the U.S. dairy herd, one thing should be certain: watching and waiting isn’t enough. The Canadian Food Inspection Agency has taken steps to keep the virus out of the country. It has required negative HPAI test results for lactating dairy cattle imported from […] Read more
Packers slam changes to foreign worker program
Sector demands Ottawa stop restricting temporary foreign workers to only 20 per cent of a meat processor’s workforce
WINNIPEG — Meat packing plants in Canada have struggled for decades to recruit and retain workers. Until recently, 30 per cent of their workforce could be temporary foreign workers, which helped alleviate the shortage of labour. Related stories: However, the federal government changed the rules of the Temporary Foreign Worker Program this spring, capping the […] Read moreCanfax report
This cattle market information is selected from the weekly report from Canfax, a division of the Canadian Cattle Association. More market information, analysis and statistics are available by becoming a Canfax subscriber by calling 403-275-5110 or at www.canfax.ca. Fed prices rise Alberta fed steers and heifers last week traded almost $2 per hundredweight higher than […] Read more
Pinkeye can be successfully treated, but prevention is another matter
It is that time of year when cow-calf producers sometimes need to deal with a very frustrating disease known as pinkeye. The term pinkeye is really referring to any kind of inflammation of the conjunctiva of the eye. This is perhaps more of an “umbrella diagnosis” because there are numerous causes of conjunctivitis, including foreign […] Read more
Beef’s consumer challenges considered educational issue
Results from a recent survey are seen as an indication that consumers want to know more about how beef is produced
Glacier FarmMedia – Social media, news articles and conversations around the dinner table don’t always have a positive story to tell about Canadian beef, but that may be rooted in uncertainty more than negativity. While people from every generation are questioning beef’s roles in diets, markets and the environment, recent public perception research done by […] Read more
