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Ranchers red over bluetongue issue

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Published: February 21, 2002

DENVER, Colo. – For many cattle producers, bluetongue has more to do

with politics than animal health.

“To continue to have to deal with this barrier six months out of the

year is creating a great deal of frustration,” Jim Peterson of Montana

said during the recent National Cattlemen’s Beef Association meeting in

Denver.

“We have to get this thing resolved. It is not leading to a positive

relationship between our two countries.”

Bluetongue is a viral disease caused by a biting midge found in the

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southern United States. It has blocked American cattle from entering

Canada freely.

A three-year study in Alberta and Montana hopes to measure the

prevalence of bluetongue and anaplamosis in Montana in summer.

The midge’s distribution is also under investigation, although many

believe it cannot survive northern climates.

Also called no-see-ums or sand flies, they are part of an insect family

known as culicoides and are difficult to monitor because the infectious

insects are hard to differentiate from the benign group.

“We know we have this bug around, but we don’t know if it can transmit

the virus,” said Canadian veterinarian Joyce Van Donkersgoed, part of

the team examining Montana cattle shipped to Alberta feedlots.

More than 5,600 animals were tested and blood samples were drawn and

returned to an independent Montana laboratory for analysis. The

three-year investigation will test more than 15,000 head.

While animals can carry anaplasmosis for life, they rid themselves of

the bluetongue virus within 100 days.

“Cattle can carry the virus but you wouldn’t see it,” Van Donkersgoed

said.

The tests showed about one third of one percent had antibodies against

bluetongue. Researchers suspect that small percentage were false

positive, so they plan to double check.

It is suspected they came in contact with cattle from other states.

Montana insists that because it has not had a case for 30 years, cattle

exports from there are not likely to carry the disease to Canada.

The Canadian Food Inspection Agency wants surveillance information.

Borders will not open without it.

Frustrated by the lack of progress, cattle producers suggested that

scientists from both countries meet to resolve the longstanding

conflict.

About the author

Barbara Duckworth

Barbara Duckworth

Barbara Duckworth has covered many livestock shows and conferences across the continent since 1988. Duckworth had graduated from Lethbridge College’s journalism program in 1974, later earning a degree in communications from the University of Calgary. Duckworth won many awards from the Canadian Farm Writers Association, American Agricultural Editors Association, the North American Agricultural Journalists and the International Agriculture Journalists Association.

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