VIDEO: Pulse quality specifications change

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Published: January 16, 2019

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Gordon Bacon, CEO of Pulse Canada, presents at CropSphere, 2019. | Robin Booker photo

Gordon Bacon, CEO of Pulse Canada, said during his CropSphere presentation that quality specifications for pulses have traditionally been based on size, shape and colour, but the industry must be prepared to meet more complicated specifications for the food ingredients industry.

You can find all our coverage of Crop Production week 2019 here.

About the author

Robin Booker

Robin Booker

Robin Booker is the Editor for The Western Producer. He has an honours degree in sociology from the University of Alberta, a journalism degree from the University of Regina, and a farming background that helps him relate to the issues farmers face.

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