Denver and Becky Johnson lead a busy lifestyle on their bison ranch with their children Ruby, 5, Duke, 4, and Stetson, 2. | Family photo

Bison helps couple find a role in family farm

On the Farm: The ranch began as a cow-calf operation three years ago but now actively markets the meat it produces

Denver and Becky Johnson saw bison production as a way to return to the community they loved and it also gave them a chance play a role on the family farm where Becky grew up. The Johnsons are owners of Bison Ridge Farms, a 150-head bison ranch located west of Prince Albert, Sask., on the […] Read more

Aidan Thomson is delighted to be farming again with his brother and father. | Supplied photo

First Nations family returns to grain farming

On the Farm: The younger Thomsons hope to build a business that grows ‘slowly but surely’ and stays in the family

Making money is not the primary reason Aidan Thomson started farming four years ago. “I love being outside, love connecting with the wilderness,” said the 21-year-old First Nations grain farmer from the Carry the Kettle Nakoda Nation. Thomson grew up on a farm on the reserve, where he has fond memories of watching tractors drive […] Read more

The Keddys employ about 80 people on their Nova Scotia farm with most coming from Jamaica and Mexico. | Supplied photo

Nova Scotia producers try sweet potatoes

On the Farm: Family’s first years growing the sub-tropical crop were closer to disaster than success but they persevered

The Keddys seem to prefer to do things the hard way, like farming. The young couple lives in a fertile, warm, rich farming area that can grow all sorts of crops with good yields and returns. Instead of growing one of those proven winners, Katie and Phil decided to embrace something nobody else was growing, […] Read more


Tamara Carter is equally at home assisting a frozen calf as she is in the boardroom. | Supplied photo

Producer bridges ranching, conservation sectors

On the Farm: Tamara Carter helps run a cattle operation and grain farm and works for the Nature Conservancy of Canada

Tamara Carter didn’t really need another full-time job. She, her husband Russ, and their three children run 250 head of cattle near Lacadena, Sask., and also have a 4,000-acre grain farm north of there at Plato. But the position of director of grassland conservation for the new Weston Family Foundation initiative at the Nature Conservancy […] Read more

Betty Ann, Jentre and Francois Brault of Wetaskiwin, Alta., stand in front of their gift shop home. The house was built in 1914 and was where Betty Ann was raised and where she and Francois lived when they were first married. | Mary MacArthur photo

Vegetable farmers share passion for rocks

On the Farm: A seven-acre market garden business grew out of excess produce the family grew in their home garden

WETASKIWIN, Alta. — The directions to Franbeta Farms are clear. It’s the place with the rocks and trees. Massive rocks the size of vehicles act as sentries along the driveway. Rows of towering pine and spruce line the curved driveway directing traffic into the farm. In the yard, hundreds of rocks create boundaries around the […] Read more


Lisa Jans’s tulips are just poking out of the ground on her flower operation near New Norway, Alta. | Mary MacArthur photo

Alberta flower producer thinks like a farmer

On the Farm: Lisa Jans chooses her varieties based on a number of traits, including stem strength and length of stem

NEW NORWAY, Alta. — Lisa Jans is combining her agronomy skills and the global pandemic, which disrupted the flower market, to become a flower farmer. “I love flowers,” said Jans from her central Alberta farm. Each year, her flower beds grew larger, with an equally bigger workload and more weeds to deal with. Then she […] Read more

Wilma and Nicole Mol fill glass bottles with milk inside their dairy plant near Thunder Bay, Ont. The Mols operate Slate River Dairy and sell natural dairy products at their store and through a farmers market. | Photo courtesy of Cynthia Vis/Sunny Creek Photography

Farmers build dairy plant to avoid additives

Ten years ago, Wilma Mol was frustrated. She had noticed a decline in the quality of yogurt, ice cream and cheese at grocery stores, mostly because of what she attributes to additives in the dairy products. “Corn starch and pectin in yogurt, skim milk powder or milk ingredients in cheese…. Ice cream with no cream […] Read more

Bob Buskas has fledged thousands of purple martins on his farm with his specially designed purple martin houses. In his own North Star design, the compartments can be removed easily for cleaning and checking the young. Special entrance holes also deter owls, starlings and sparrows. | Mary MacArthur photo

Farm opens door for purple martins

Alberta producer kicks off a building boom in condominium-style bird houses that sees the species’ population explode

WETASKIWIN, Alta. — Over the next few weeks, Bob Buskas’ eyes will be on his fields as he begins to seed. He also has an eye to the sky as he waits for the purple martins to return to his farm. It takes about two to three weeks for the birds to fly from their […] Read more


David and Jean Caldwell say they will miss the Prairies’ wide-open spaces and straight roads when they return to Scotland. | Supplied photo

Man. farmers make decision to return home

On the Farm: David and Jean Caldwell emigrated to Canada from Scotland in 1995 — now they’re moving back

For just over a quarter of a century, David and Jean Caldwell of Kenton, Man., have called Canada home. But by their own admission, their Scottish roots run deep, and on April 30, their life will come full circle as they head into retirement with a move back to their bonny homeland. The decision to […] Read more

Brenda and Gil Leray operate 16 greenhouses and an outdoor commercial vegetable garden at Leray Gardens near Prud’Homme, Sask. | Brian Cross photo

Love of gardening prompted major transition for farmers

On the Farm: Sask. producers made the switch to greenhouses from grain bins and now run one of the largest operations in the province

Gil and Brenda Leray aren’t your typical Saskatchewan farmers — not by a long shot. About 30 years ago, the Lerays made a life-changing decision to stop growing broad-acre crops like wheat, barley and canola. Instead, they decided to focus on a higher value crop. The Lerays own and operate Leray Gardens at Prud’Homme, Sask., […] Read more