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Man. permanently halts hog barn construction

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Published: March 6, 2008

Manitoba’s hog industry has been blindsided with the release of the long-awaited Clean Environment Commission’s report, hog officials say.

In its interpretation of the commission’s 48 recommendations, the Manitoba government has determined that growth in the industry is not sustainable in the province’s southeast, the Red River Valley and the Interlake.

The province’s decision to slap a permanent moratorium on expansion affecting roughly two-thirds of the province’s producers came as a shock to Karl Kynoch, chair of the Manitoba Pork Council.

“It really caught us off guard,” he said, adding that the permanent ban would devalue many properties and buildings in the affected regions.

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“The permanent moratorium was not a recommendation coming out of the report. The government has done that on their own,” he said, adding that the group was still trying to digest other parts of the 180-page CEC report, which was released March 3.

“They are singling out one commodity group and putting on them the blame for the problems of Lake Winnipeg when we’re responsible for only 1.5 percent of the phosphorus runoff.”

While the ban will not kill the industry, said Kynoch, it will result in significant lost opportunities.

About the author

Robert Arnason

Robert Arnason

Reporter

Robert Arnason is a reporter with The Western Producer and Glacier Farm Media. Since 2008, he has authored nearly 5,000 articles on anything and everything related to Canadian agriculture. He didn’t grow up on a farm, but Robert spent hundreds of days on his uncle’s cattle and grain farm in Manitoba. Robert started his journalism career in Winnipeg as a freelancer, then worked as a reporter and editor at newspapers in Nipawin, Saskatchewan and Fernie, BC. Robert has a degree in civil engineering from the University of Manitoba and a diploma in LSJF – Long Suffering Jets’ Fan.

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