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A clump of ripe saskatoon berries hang from a branch.
Farm Living

Food just seems to taste better when enjoyed outdoors

NONE

I am feeling great because I have access to so much fresh produce that gives nourishment and refreshment during this peak growing season.
July 17, 2025

A big batch of ground beef, with cooked lentils mixed in, in a skillet.
Farm Living

There are a variety of ways to increase iron in your diet

Iron is an essential mineral that our bodies use to make hemoglobin, which is used to carry oxygen to all parts of the body through the red blood cells.
July 3, 2025

A pile of fresh, red strawberries with a couple green leaves beneath them on top of a white surface.
Farm Living

Produce out of the garden makes great summer meals

Summer is the gateway for great seasonal food to be enjoyed straight from the garden.
June 26, 2025


A glazed lamb steak sits on a plate with slivers of carrot, pine nuts and fresh basil leaves on top.
Farm Living

Lamb is rich, earthy, mildly gamey — and also nutritious

We love the rich, earthy and mildly gamey flavour of lamb.
June 23, 2025

A herd of bison, many of them females with calves suckling, stand in a hay-covered pen on the edge of a deciduous forest.
Farm Living

Pemmican to bannock: a symbol of First Nations resilience

The bison were sacred animals for the Indigenous people, providing them with the necessities of life: food, clothing, shelter, tools and toys.
June 11, 2025


Bright red stalks from a rhubarb plant topped with green leaves sit on a white table.
Farm Living

June is a great time to enjoy what the season has to offer

The garden has now produced some fresh food, and I am still loving the rhubarb as the berries and first vegetables start arriving.
June 9, 2025

Cooked asparagus sitting in a cast iron skillet.
Farm Living

Why not try dressing up your asparagus dishes this spring

Asparagus is one of the first signs that spring has finally arrived. We look forward to this fresh flavour every year.
May 28, 2025

Barbecued pork served with stir-fried vegetables on a bed of rice.
Farm Living

Versatile Chinese barbecue pork has a variety of uses

Chinese barbecue pork, or char siu, is a delicious, authentic Cantonese roasted meat that has a salty/sweet flavour along with a hint of spice
May 23, 2025


A piece of chocolate cake sits on a plate garnished with fresh, whole strawberries with the whole cake in the background.
Farm Living

Spring produce helps create seasonal kitchen delights

It is the time of year when we can start celebrating the garden-to-plate experience as the growing season begins.
May 16, 2025

A pasta salad sits in a bowl on a table.
Farm Living

Try these suggestions to perk up those humdrum menus

If you find yourself bored with food, experiment with different cuisines to add interest and variety. Eat with friends as often as possible.
May 8, 2025

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