It has been 25 years since TEAM Resources pulled up to the writer’s desk for this column. Myself, Alma Copeland and Betty Ann Deobald had attended the Canadian Home Economics conference in Saskatoon in 1992 and came away driven to find a way to share information with families and individuals on everyday essentials like food, […] Read more
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Cooking for a crew can also be adapted for one and two
A crew can be a family or a group of farm workers. Most recipes can be divided by two or three to reduce the size to feed one or two people. Conversely, they can be multiplied two or more times to increase it for more people. What are your favourite recipes for feeding your crew? […] Read more
Meal kits have increased in popularity during pandemic
One of the hottest food trends of 2020 was the meal kit. The kits have been on the scene for six or seven years but in 2020 they really took off. One company alone has more than 2,000 employees across Canada. The social media followers range from 80,000 to more than two million people on […] Read more
Valentine’s Day does not have to be boring during a pandemic
Before long we will have all experienced a pandemic first. First birthday, first Christmas and now a first Valentine’s Day season without social gatherings to feed our spirits. In winter, these little social perks are important. One thing that is often done during Valentine’s Day is dining out, and sharing with special people in our […] Read more
Asian noodle bowls can be light and filling comfort food
Noodle bowls and soups are traditional comfort foods in Asian cuisines. They are light and filling and can be creatively adapted for any diet and taste. These recipes are excellent for those seeking to eat fewer carbohydrates, especially breads, pasta, sweets and starchy vegetables, and more fresh vegetables and proteins, for weight loss or a […] Read more
Baking a cake can be therapeutic, relaxing — and tasty
Cakes are comfort food at its sweetest. They have the power to transport us to past birthdays, weddings, engagements, babies and vacations with just one bite. The best cakes can be whipped up in a flash and others are a labour of love. Making a cake has the added benefit of being therapeutic and relaxing. […] Read more
Slower pace gives families time to enjoy food together
As we begin our journey through 2021, given the past years’ experience, I think that I have been reminded of the quote, “when one door closes, another one opens.” We have had to stay home, slow down and find comfort in our immediate surroundings. Our world as we knew it was fast–paced and for many, […] Read more
WP readers share their stories of coping with COVID-19
The year 2020 will long be remembered for many reasons, the least of which may be the coping skills that were developed. In September, we asked our readers to share how they were coping with COVID-19 and we received many wonderful and heartwarming stories. From doing more writing, photography, sewing and gardening to learning new […] Read more
Start the new year in style with these tasty meal ideas
Make the first meal of the year a tasty one and make it a family affair. Each person can be in charge of one item. Fresh, dried and home-canned fruits add a bright note to the meal. Coffee is a must but perhaps try the rich, hot chocolate recipe for a change. After a lazy […] Read more
Contest winners help cope with COVID
The TEAM column, which can be found every week in The Western Producer’s Farm Living section, ran a contest this fall looking for reader thoughts on how to cope with the COVID-19 pandemic. The winners are Beverly Biggeman of Redcliff, Alta., and Tom Shoebottom of Englehart, Ont. Betty Ann Deobald’s column in the Jan. 7 […] Read more
