Glacier FarmMedia – A new research chair position at the University of Manitoba will tackle sustainability in the potato industry.
Linda Schott of the University of Idaho has been hired to fill the position.
Schott, who holds a doctorate in biological engineering from the University of Nebraska–Lincoln, started July 1 as an associate professor in the U of M’s department of plant science, according to a news release sent out by the university Aug. 5.
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Her previous work involved nutrient and waste management extension with potato growers.
In the same release, Schott said she was honoured to be chosen as the first holder of the newly created position and is “thrilled to join Manitoba’s vibrant agricultural community.
“This role offers an incredible opportunity to collaborate with industry leaders and potato growers, conduct impactful research, and train the next generation of professionals dedicated to sustainable potato production. I’m excited to contribute to innovations that will support growers, strengthen our food systems and ensure long-term environmental resilience.”
Industry funds research chair
The position is backed by the J.R. Simplot Company Foundation, McCain Foods, Keystone Potato Producers and Peak of the Market.
Martin Scanlon, dean of the university’s faculty of agricultural and food sciences, said the position addresses a gap in the school’s expertise.
“Schott’s appointment will not only advance potato research at the University of Manitoba but also create new training opportunities for students, helping build a strong talent pipeline for Manitoba’s potato industry,” Scanlon was quoted as saying Aug. 5.
“We envision the University of Manitoba becoming a school of choice for students and researchers passionate about the sustainable production of potatoes.”
Scanlon added that the hire comes after a “vigorous international search, which took us longer than we expected, but we’re really pleased to be able to welcome her here to Manitoba.”
Research focus area
Schott will work on potato production and processing research and look at topics such as soil productivity, irrigation, disease management and potato varieties.
Garrett Lofto, president and chief executive officer of the J.R. Simplot Company, said the position aligns with his company’s values. He cited those as a spirit of innovation, passion for people and respect for resources.
Simplot has previously supported initiatives such as reduced tillage on-farm trials in Manitoba.
“The work of Schott and her team will help the University of Manitoba lead the way in the future of sustainability in the potato industry,” he said.
Chelsea Zegler, agronomy manager for central operations and sustainability at McCain Foods, highlighted her company’s commitment to regenerative agriculture.
The company is proud to support the new research chair position, she noted, adding “we look forward to working with Schott, as our longstanding extension work with growers reflects our dedication to supporting both individual farm success and broader industry advancement.
“By sharing insights and working together, we aim to address the agronomic, economic and environmental challenges growers face today.”
