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New crops expand herbicide options

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Published: September 10, 2009

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It’s the “A” in the Optimum GAT acronym that makes Pioneer Hi-Bred’s

newly approved herbicide tolerant corn and soybeans better than its

rivals, says a senior official with the company.

GAT stands for glyphosate and ALS tolerance. Existing herbicide

tolerant systems are tolerant to glyphosate, which is a Group 9

herbicide. Optimum GAT contains additional tolerance to Group 2

acetolactase synthase herbicides, which include the imidazolinones and

sulfonylureas families of chemicals.

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“That makes it really different from the other products that are out

there today,” said Tracy Linbo, Pioneer’s senior marketing manager for

the Optimum GAT trait.

Growers will be able to use the potent contact weed killing control

of glyphosate herbicides and/or the contact and residual weed killing

control of the ALS herbicides. The ALS herbicides give farmers more

flexibility on when they apply chemical and provide longer weed control.

Pioneer’s parent company, DuPont, is expected to release new

herbicides to be used on the new varieties that it says will provide

corn and soybean growers with “noticeably cleaner” fields through

harvest.

Andrew Saramaga, chair of the Manitoba Pulse Growers Association’s soybean committee, said the competition is welcome.

“In Manitoba, Roundup Ready soybeans have definitely been well

received and I have a feeling that this will also be well received.”

He said the province’s soybean growers will likely be interested in

the ability to use Group 2 herbicides because they sometimes struggle

with Roundup Ready canola volunteer weeds.

The new genetically modified corn and soybean crops received

Canadian regulatory approval Sept. 1. U.S. regulators approved the

Optimum GAT trait for soybeans on July 17, 2008, but are still

assessing Optimum GAT corn. Linbo expects the approval to be in place

by year end.

Pioneer is planning on a 2011 commercial release for its GM soybeans in the U.S. market and a 2012 release for its GM corn.

“Canada should be right about the same time,” said Linbo, although

she won’t know for another six months what the time lines will be north

of the border.

The company had originally hoped for a 2010 release for Optimum GAT

corn but delays in U.S. regulatory approval are pushing back approvals

in key export markets like Japan, Taiwan and Korea.

Linbo expects the improved weed control offered by Optimum GAT will

increase Canadian corn and soybean acreage. She is especially excited

about the potential for more soybean plantings in Western Canada.

Pioneer’s new GM soybean contains its patented Optimum GAT technology in addition to Monsanto’s Roundup Ready trait.

“When we put them together in soybeans, what we have discovered is

it’s actually better combined than either of the two themselves,” said

Linbo.

The two companies are embroiled in a lawsuit over the inclusion of

the Roundup Ready gene. That gene was not used in Optimum GAT corn.

DuPont estimates Optimum GAT soybeans will deliver less than $100

million US worth of value to the company, while Optimum GAT corn will

be worth in excess of $400 million. Linbo said that is due to the

larger corn customer base and the fact that the company is charging

farmers more for its GM corn because it includes tolerance to Herculex

insecticide.

Pioneer also plans to incorporate its new glyphosate resistance into

its canola lines. That product will be called Optimum GLY canola.

The new GM canola will not include the ALS tolerance gene because

ALS herbicides are a key tool for controlling volunteer canola.

Work on the canola lines is in the early development stage.

“That one is probably about four to five years away,” said Linbo.

Preliminary tests of the new glyphosate tolerant canola look promising.

“We’re quite excited about it. I wish it was going to be here faster,” said Linbo.

About the author

Sean Pratt

Sean Pratt

Reporter/Analyst

Sean Pratt has been working at The Western Producer since 1993 after graduating from the University of Regina’s School of Journalism. Sean also has a Bachelor of Commerce degree from the University of Saskatchewan and worked in a bank for a few years before switching careers. Sean primarily writes markets and policy stories about the grain industry and has attended more than 100 conferences over the past three decades. He has received awards from the Canadian Farm Writers Federation, North American Agricultural Journalists and the American Agricultural Editors Association.

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