ROUBAIX, France, (Reuters) — A French brewer is using algae with a naturally occurring pigment to turn its beer blue.
The beer, with the brand name Line, is the result of a linkup between a firm that wants to popularize the algae as a dietary supplement, and a nearby craft brewery that was looking for a way to make its beverages more distinctive.
The beer is selling well, said Sebastien Verbeke, an employee of Hoppy Urban Brew, which makes the drink.
“It’s getting an enormous amount of interest and curiosity on the part of the public,” he said.
Read Also
Canadian Food Inspection Agency extends chronic wasting disease control program consultation deadline
Date extended for consultation period of changes to CWD program
The blue tint comes from spirulina, an algae that is grown in basins by a company called Etika Spirulina in northern France. The component of the spirulina that gives the blue colour, called phycocyanin, is then added to the beer during the brewing process.
Tasting a freshly produced bottle of the beer, brewery employee Mathilde Vanmansart described it as hoppy, light, and with fruity notes, while the only evidence of the added algae was the distinctive colour.
Xavier Delannoy, whose farm provides the spirulina, said after several test batches, the brewery had found a blend that appealed to customers.
He said 1,500 bottles of the blue beer were sold between October and December last year, and the brewery is preparing to increase production to meet demand.
