A Mexico City restaurant has become a draw for its zero-waste kitchen, which means that every scrap of food and leftovers is reused for other purposes.
Farm Living
Farm transition plans provide clarity
A farm transition plan can provide security, clarity and peace of mind for everyone involved, said Trevor McLean, the national…
How a cycling theory can help ranchers boost profits
By focusing on relatively simple, small changes, farmers and ranchers can see big results
Manitoba research searches for peat moss stand-ins
Blending peat moss with more sustainable alternatives will hopefully help protect precious supplies of the slow-to-regenerate soil booster and horticulture…
Must Reads
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Now is the time to make the most of summer produce
Summers are always too short. Don’t lose a minute of enjoying all the fresh garden produce.
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Protein processor courts domestic investors
A southern Alberta company is looking for Canadian investors to help build a new processing facility for high-quality, high-value pea…
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Restaurant blends zero waste, ancient farming
A Mexico City restaurant has become a draw for its zero-waste kitchen, which means that every scrap of food and…
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Auctioneering in family’s blood
While most kids his age would have been playing with their friends or involved in hobbies, Casey Lawes was already…
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Summer is the season for simple and refreshing meals
A traditional Mennonite summer favourite is deep fried roll kuchen, or fried bread, served with slices of cold refreshing watermelon.
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Employers required to harvest harmony, cultivate respect
Employers, including those in the agricultural industry, must ensure a safe, healthy and respectful workplace for everyone.
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Stories from our other publications
Restaurant blends zero waste, ancient farming
The Mexico City establishment has found ways to reuse every scrap of food and leftovers for other purposes
Protein processor courts domestic investors
Pea protein project described as ideal opportunity for venture capital company or group of Canadian producers
A southern Alberta company is looking for Canadian investors to help build a new processing facility for high-quality, high-value pea protein before the technology is swept up by foreign ownership.
Now is the time to make the most of summer produce
Summers are always too short. Don’t lose a minute of enjoying all the fresh garden produce.
Manitoba research searches for peat moss stand-ins
Blending peat moss with more sustainable alternatives will hopefully help protect precious supplies of the slow-to-regenerate soil booster and horticulture growth medium
Blending peat moss with more sustainable alternatives will hopefully help protect precious supplies of the slow-to-regenerate soil booster and horticulture growth medium
How a cycling theory can help ranchers boost profits
Farmers and ranchers can see big results on their operations by focusing on relatively simple, small changes
By focusing on relatively simple, small changes, farmers and ranchers can see big results
Farm transition plans provide clarity
Experts say family and business members need to understand present and future roles and responsibilities
A farm transition plan can provide security, clarity and peace of mind for everyone involved, said Trevor McLean, the national leader of MNP’s TransitionSmart program.
Starting a small business comes with legal considerations
This article sets out some of the legal considerations to start a business to sell home-grown product, such as vegetables, herbs, fruit or honey.
New AgriInvest requirements can have major implications
AgriInvest is an effective initiative that has positively helped farmers mitigate unexpected risks, allow for better cash flow and access additional funds to invest in capital improvements.
National farm group joins forces with Indigenous circle
Canadian Federation of Agriculture signs agreement with National Circle for Indigenous Agriculture and Food
The National Circle for Indigenous Agriculture and Food and the Canadian Federation of Agriculture have agreed to work together to promote Indigenous-led agriculture.
Rich life took him from sky to ground
Burns Wood played role in history of Alberta Sugar Beet Growers, which celebrates 100th anniversary
World War II veteran Burns Wood shares some memories of his time on the Alberta Sugar Beet Growers board as the organization celebrates its 100th anniversary in 2025.
