Regenerative agriculture practices include minimal soil disturbance, keeping soil covered and integrating livestock to improve watersheds, enhance biodiversity and improve the soil.  |  File photo

Regeneration Canada reaches out to farmers

A small non-profit organization based in Montreal hopes to make big gains on the Prairies as it works to connect people who want to improve soil health. Regeneration Canada formed in the fall of 2017 after a successful Living Soils Symposium earlier that year. The symposium focused on bringing together farmers, scientists and other stakeholders […] Read more

TransPod has developed what it calls a hyperloop, which would transport people and goods extremely quickly along Highway 2 between Edmonton and Calgary. | Transpod photo illustrations

Rail, hyperloops, buses: what does the future hold for rural transit?

Imagine a world with fewer cars, more trains and systems that looked like something out of a sci-fi movie, such as hyperloops, transporting people throughout the country. The idea might seem farfetched, but for some they would address key challenges facing rural and urban communities, making them more sustainable. “The possibilities and potential are there,” […] Read more

Determining whether a big or small farm is more sustainable comes down to the management skills of the operator.  |  File photo

Big farm vs. small farm: survival of the fittest

Everybody has an opinion during coffee shop debates about optimal farm size and sustainability, and it seems every opinion is correct. We asked, which farms are sustainable in troubled times? It depends on who you talk to. First we talked to farm management consultant Peter Manness, who works out of the MNP office in Brandon. […] Read more


Companies are making big bets by capitalizing on the new craze as consumer preferences change, but the issue has shown to be divisive. | File photo

As plant protein surges, what’s in store for pulses?

Pulse crops might become less about size and colour and more about efficacy and variety, as the plant-protein industry continues to grow. It would be as if the pulse industry had its own malt barley sector and would let producers diversify their market, said Pulse Canada chief executive officer Gordon Bacon. “This is really unique […] Read more

The economics of installing solar systems have been improving, and many farmers have experience with solar-powered water systems so they can feel more comfortable with the idea.  |  File photo

Weighing greener energy options on the farm

The trend toward renewable energy is not limited to solar panels on urban rooftops or large-scale wind farms. More and more, farmers and rural residents are choosing sustainable options for power. They’re looking to avoid the high capital cost of utility installation as well as the carbon tax. Jason Praski, an engineer who worked for […] Read more


We will see bigger battery tractors than we have now, for sure, but they will be very expensive until battery costs comes down. | Getty images

Are e-tractors practical?

Even when purchase prices come down, will it ever be practical to run a big battery powered 4×4 to replace your Versatile? We will see bigger battery tractors than we have now, for sure, but they will be very expensive until battery costs comes down. For now, Europeans can buy a 70-horsepower electric tractor with […] Read more

This Manure Phosphorus Extraction System uses a screw press, a centrifuge, a diatomaceous earth filter and chemical treatment to remove phosphorus from swine and dairy manure. | Photo supplied by Clinton Church

Goodbye, phosphorus

A mobile manure treatment system developed by researchers from the U.S. Department of Agriculture and Pennsylvania State University removes almost all of the phosphorus and solids from dairy and swine manure. “It uses a combination of liquid solid separation and chemical amendment in order to remove as much as 99 percent of the phosphorus from […] Read more

McDonald’s verified sustainable beef pilot project is a clear example of how different stakeholders in the beef supply chain can work together toward a common goal.  |  File photo

Food companies take sustainability to heart

Environmentally conscious consumers are not the only ones concerned about sustainable food production. Many of the world’s largest food manufacturers have also adopted sustainability strategies that are aimed at preserving the environment and protecting their own bottom lines. At Cargill, a global food supply company that employs 160,000 people in 70 countries, environmental sustainability and […] Read more