Summer squash is harvested before it fully matures, which means its skin is still tender and full of flavour. Here are some great summer squash recipes for you to try.
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Favourite family recipes make fall meal planning easier
When everything is in a state of turmoil, keep meal planning and preparation easier by depending on family favourite recipes.
It’s time to share garden abundance
Canadian produce is widely available at farmer’s markets, local grocers and of course, through sharing garden abundance with others.
Make a tasty meal out of in-season fruit and vegetables
Knowing how to keep produce at peak freshness avoids unnecessary waste. The following storage tips come from Canada’s Food Guide.
Food helps teach the history of ranching and grasslands
Feeding the hungry cowboys and ranch hands was a challenging job for the ranch cook. Come ‘n’ Get It Roundup Recipes from Ranch Country shares stories of early ranch life and the food that kept the cowboys fed.
End-of-summer harvest is truly a time for the senses
It is a great time of year to savour the fresh flavours of summer fruits, vegetables and herbs that are being harvested from our gardens.
Now is the time to make the most of summer produce
Summers are always too short. Don’t lose a minute of enjoying all the fresh garden produce.
Summer is the season for simple and refreshing meals
A traditional Mennonite summer favourite is deep fried roll kuchen, or fried bread, served with slices of cold refreshing watermelon.
Summer’s fresh produce makes menus easy to prepare
Summer makes menus so easy with fresh produce filled with colour and exceptional taste. There is nothing like fresh berries, a juicy peach or a cool and crisp watermelon.
National food day is a way to celebrate Canadian cooking
Food Day Canada is a day to celebrate Canadian ingredients, those who feed us, the incredible food research done in this country and all the cultures that bring food to our table.
