Sales for the meat alternatives amounted to 19.8 million kilograms for the 52 weeks ending July 2, 2023, according to a CoBank report, which used data provided by Circana. That is down 21 percent from the previous year and well off the 2021 high of 26.8 million kilograms. | Reuters photo

Pulse sector not worried about plant-based meat slump

Sales continue to fall, but the pulse industry says plant-based meat sector makes up a small part of pea protein market

Plant-based meat sales continue to slump in the United States, according to a new report. Sales for the meat alternatives amounted to 19.8 million kilograms for the 52 weeks ending July 2, 2023, according to a CoBank report, which used data provided by Circana. That is down 21 percent from the previous year and well […] Read more

Kashika Sethi (left) and Rhea Thomas Thommana (right) were at Ag in Motion to represent the Department of Food and Bioproduct Science, and to show some of the ongoing projects at the University of Saskatchewan including the pea-based “chicken leg” seen in the machine.

3D printer on display at AIM takes aim at food ingredients

With the development of 3D printing, the age of Star Trek replicators. For masters student Rhea Thomas Thommana and PhD student Kashika Sethi, food replication is on the horizon as well. Thomas Thommana and Sethi were at Ag in Motion this week showcasing an ongoing 3D printing project spear headed by Michael Nickerson (Food and […] Read more

After milling, Equinom varieties have achieved 70 percent protein in the lab, compared to 55 percent in typical commercial concentrates. | File photo

Breeding program focuses on ultra-high-protein peas

Israel-based Equinom is using artificial intelligence to create ultra-high-protein yellow pea varieties that Canadian farmers will soon be able to grow. Founder and CEO Gil Shalev said the company’s use of technology extends to being able to know early on just how much protein a plant will produce. The varieties contain between 27 and 32 […] Read more


Bill Greuel, chief executive officer at Protein Industries Canada, noted that the Ingredion and Roquette plants were in the early stages of construction when the initial tranche was announced. Those plants are now up and running, and he believes the second wave will materialize over the next five years, so domestic consumption numbers for peas and other protein crops should soon be on the rise. | File photo

New plant-based protein facility wave expected

Protein Industries Canada recently received another $150 million from the federal Global Innovation Cluster program

Protein Industries Canada says a second wave of plant-based protein fractionation plants is on the way. “We’ve got five or six members that are in the midst of active raises of capital that are looking to commission, break ground and get plants operational in the next five years,” said chief executive officer Bill Greuel. The […] Read more

Merit was built during the pandemic, as global interest in plant protein soared and became one of the hottest stories in the food processing and investing industries. | Screencap via meritfoods.com

Protein dream still lives

Plant protein proponents hope Merit Functional Foods’ tumble into receivership isn’t heard as a death knell for canola protein’s future. “I would say this is a company-specific problem,” said Bill Greuel, chief executive officer of the Protein Industries Canada research funding organization. “Although it’s an unfortunate situation, I don’t think it’s indicative of a slowdown […] Read more


With the company quickly running out of cash, major lenders Export Development Canada and Farm Credit Canada successfully applied to the Court of King's Bench in Winnipeg to have a receiver appointed on March 1. The company is a joint venture involving several partners, including Burcon NutraScience, which licensed its proprietary canola protein technology. | Screencap via Twitter/@MeritProteins

Canola protein potential still seen despite Merit’s troubles

Canola promoters are anxiously watching the situation with Merit Functional Foods, the canola protein processor that has fallen into receivership. With the company quickly running out of cash, major lenders Export Development Canada and Farm Credit Canada successfully applied to the Court of King’s Bench in Winnipeg to have a receiver appointed on March 1. […] Read more

Dishes containing 3D printed plant-based vegan meat are displayed at the SIAL food and innovation exhibition in Villepinte, France, last month. Proponents of the industry say its demise has been exaggerated. |  Reuters/Benoit Tessier photo

Plant-based potential touted

Reports of the death of the plant-based protein industry were grossly exaggerated, according to industry proponents. Major U.S. newspapers have reported that the 10-year plant-based protein fad is over, pointing to ominous signals such as the 80 percent plunge in Beyond Meat’s share price and meat giant JBS terminating its Planterra business. Murad Al-Katib, president […] Read more

Murad Al-Katib, president of AGT Food and Ingredients, stressed the importance of export markets. He said Canada is the first stop on the protein highway with its nine million acres of legume production. "We're going to link that protein highway to the Silk Road in Asia, and that's ultimately the opportunity," he said. | File photo

Plant-based food advocates tout sector’s potential

Reports of the death of the plant-based protein industry were grossly exaggerated, according to industry proponents. Major U.S. newspapers have reported that the 10-year plant-based protein fad is over, pointing to ominous signals such as the 80 percent plunge in Beyond Meat’s share price and meat giant JBS terminating its Planterra business. Murad Al-Katib, president […] Read more


Michael Nickerson, Saskatchewan research chair and professor of food and bioproduct sciences at the University of Saskatchewan, uses a Micro Kjeldahl Protein Analyser to measure the protein content in canola. He recently received $317,523 from Saskatchewan’s Agriculture Development Fund to study how to make oilseed proteins more palatable.  |  William DeKay photo

In bad taste

It takes about three seconds to find a report predicting that the global market for plant protein will triple, quadruple or quintuple over the next decade. In 2021, Bloomberg Intelligence said the global market for plant protein was worth US$29.4 billion in 2020 and may reach $162 billion by 2030, which would represent 7.7 percent […] Read more

The start-up, which raised $170 million in a series A financing round this year, operates large-scale meat printers at its Rehovot headquarters south of Tel Aviv and a new factory in the Netherlands, hoping to establish its products as an alternative to conventionally produced meat. | Screencap via redefinemeat.com

3D printers used to make ‘meat’

TEL AVIV/ZURICH (Reuters) — Israel’s Redefine Meat has struck a partnership with importer Giraudi Meats to drive European distribution of its New Meat steak cuts produced on 3D printers. The start-up, which raised $170 million in a series A financing round this year, operates large-scale meat printers at its Rehovot headquarters south of Tel Aviv […] Read more