The company will be using milk from cows fed non-GM grains and oilseeds to make its non-GM verified cheese.
 | File photo

What’s in a name?

Non-genetically modified certified cheese will be available for sale at Canadian grocery stores sometime in 2017. But the company behind the new product wants to make something clear: It won’t be selling non-GM cheese. It’s more complicated. The company will be using milk from cows fed non-GM grains and oilseeds to make its non-GM verified […] Read more


Trust issues: consumers more apt to trust opinions of friends, family over scientists

Barb Glen reports from the farm & food care conference in Ottawa about public opinion and agricultural policy OTTAWA — Amid concerns about pesticide, antibiotic and hormone residues in food, there’s one additive the public embraces: adjectives. Organic, new season, free range, environmentally friendly, heritage — all these descriptors are used on food products to […] Read more


Food labels give consumers final say

Food labels give consumers final say

In Canada, consumers and producers are used to terms like cage-free eggs, pasture-raised cattle, and other positive welfare attributes adorning products on grocery store shelves. These labels have appeared on egg cartons and other products for decades, aimed at conscious consumers who want to ensure animals have the chance to move. Globally, methods of production […] Read more