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Pass the ammonia, please

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Published: October 3, 2002

Ammoniation can rescue moist feed stocks threatened by mould and

bacteria.

Injecting anhydrous ammonia into low quality feed stocks is not a new

idea. Drought and hay shortages in the early 1980s forced many cattle

producers to ammoniate a variety of feed stocks. Many ranchers are

again considering ammonia injection to get their cows through the

winter.

The process, developed by livestock producers in Scandinavian

countries, has two important benefits, according to Manitoba

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The main benefit in a year like this is to safely preserve feed stocks

at higher moisture levels. It prevents overheating and spoilage because

anhydrous ammonia destroys bacteria and moulds.

It maintains plant nutrients longer and feed is more palatable to cows.

Digestibility, measured as total digestible nutrients, increases by 10

to 15 percent.

Feeding trials conducted at Agriculture Canada’s research centres at

Melfort and Swift Current in Saskatchewan, and by Manitoba Agriculture

all conclude that forage intake increases after ammoniation.

The other benefit is that ammonia contains nitrogen, which increases

crude protein content. Feed value increases because the poorly digested

lignin component in mature forages is broken down more easily.

Lyle McNichol, livestock specialist with Manitoba Agriculture in

Dauphin, Man.,worked on ammoniation trials and on-farm demonstrations

in the 1980s. He said that with renewed interest in ammoniation, there

will likely be more demonstrations this fall to bring producers up to

date on the procedure.

McNichol said the advantages of ammoniating low quality feed have

already been proven. Today, it’s a question of economics. He said

anhydrous ammonia is costly and a producer might waste his money if the

procedure is not done correctly.

“You lose the effect of the anhydrous ammonia if the bales aren’t

wrapped tightly,” said McNichol.

“We’ve recently heard about fertilizer dealers going around with an

anhydrous truck and a probe injecting bales. They pull up and give it a

blast at a cost to the producer of $15 per bale. But they don’t wrap

the bales, so where does all that ammonia go?

“All the research points out that the bales must be airtight in order

to gain the benefits. Even the hole you punch for the probe must be

sealed tight as soon as you pull the probe out.”

McNichol said one exception to the rule might be high moisture sprouted

grain that has been written off and can be turned into feed if it can

be preserved.

“If you can get in there to roll it up and bale the stuff, it makes

good feed. But of course, the moisture level will be too high for safe

storage. Ammoniating is a good way to prevent it from going bad. In a

case like that, you might get by without an airtight wrap, but you

would not expect to gain the full benefit of the anhydrous.”

Ammoniation really shines when there’s a combination of poor quality

and high moisture that will lead to spoilage. Feed quality is improved

and the material is preserved until the herd needs it.

“You need 15 to 18 percent moisture to make this work. The anhydrous

ammonia binds to the water molecules. I’ve seen research that says it

works all the way down to 12 percent moisture, but I think that’s too

dry to be effective.”

For this reason, all feed considered for ammoniation must be checked

for moisture content. Bales must be weighed to calculate how much

ammonia should be injected. A feed test should also be conducted before

ammoniating to determine crude protein content of the raw feed stock.

McNichol emphasized that the current cost of anhydrous does not justify

ammoniating straw if a farmer has other feed options. He said the big

advantage is that cows consume more straw because it is more

digestible.

“If you’re stuck having to feed some really ugly stuff, you can make it

more palatable and more digestible by ammoniating,” said McNichol.

“This makes it softer so it improves the rate of passage through the

animal. You’re less likely to get impaction feeding ammoniated straw

versus dry straw.”

Ammoniation under wrap also keeps rats out of the bales.

“The other good alternative is

liquid supplement injected into bales. That works well, but it’s often

the highest cost option.”ÊÊ

Contact: Lyle McNichol 204-622-2015. For more information on this

topic, go to www.producer.com and click on news links.

About the author

Ron Lyseng

Ron Lyseng

Western Producer

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